Gelatissimo expands vegan gelato range with two new flavours
The items will be available across all 47 stores for a limited time.
Gelatissimo announced the expansion of its vegan gelato range with two new flavours.
The new additions are the Caramel Mudcake, flavoured with caramelised sugar and chunks of golden-brown vegan caramel mud cake; and the Triple Chocolate, made with premium West African cocoa, sprinkled with vegan dark chocolate morsels and a chocolate sauce.
The brand confirmed that one more vegan-friendly flavour is on the way.
Gelatissimo’s existing vegan sorbet range includes Green Apple, Lemon, Mango, Passionfruit, Raspberry, Strawberry, Sunkissed Coconut and the 96% Sugar Free Chocolate and 98% Sugar Free Strawberry options.
The new flavours will be available across all 47 Australian stores for a limited time.
