Red Rooster releases new fried chicken burger range
It will also be trialling a new plant-based burger in selected restaurants.
Red Rooster is releasing four new burgers to be permanently added to the menu and will be trialling a new plant-based burger in selected restaurants.
Star of the new range is the Picklebird, an American-inspired burger complete with Fried Chicken Tenders, Chipotle Pickles, lettuce, cheese and tomato with a Pickle Mayo that’s exclusive to Reds. Next is the Spicy Burger which is Fried Chicken Tenders coated in fiery Reds Hot sauce plus lettuce and mayo.
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The Reds Burger with its original recipe Fried Chicken Tenders, cheese, lettuce and signature Herb Mayo is also joining the new range with an option to go for Triple Tenders. Lastly, The BBQ Bacon Burger, made with Fried Chicken Tenders coated in a smoky BBQ sauce, paired with honey BBQ sauce, cheese bacon and crispy onions.
Along with the range of new burgers is the Reds Veggie Burger, made with beetroot and quinoa pattie. The new range will only be available for a select few restaurants for a limited time namely Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair and Wentworthville.
Red Rooster’s new fried chicken burgers will be available at all of its restaurants via drive-thru, dine-in, take away and delivery.
