Menu Innovations
Krispy Kreme launches Ghostbuster-inspired doughnut collab
The brand is celebrating the iconic Columbia Pictures 1984 film’s 40th anniversary.
TokyoTaco founded by hospitality experts focused on disruption
Overlapping flavours and techniques inspire the fusion of Mexican and Japanese cuisines.
BR Bakehouse expands Baskin-Robbins' dessert offerings
New bakery segment opens up opportunities for innovation and daypart expansion.
Hungry Jack’s launches new space-inspired shakes
The new shake is available on 1 October.
McDonald’s launches Grimace Shake in Australia
The brand will also unveil a Grimace-inspired meal.
Baskin-Robbins releases new spicy ice cream flavour for Halloween
The new ice cream features Ghost Peppers as ingredients.
Pizza Hut unveils Venom movie-inspired pizza
The pizza features a black sauce, reminiscent of the titular Marvel movie character.
KFC opens first Colonel’s Spice House pop-up in Sydney
The brand is partnering with Vincent Yeow Lim aka TikTok superstar Dimsimlim.
Soul Origin launches new menu with music festival promo
The brand is giving away tickets to select concerts in Australia.
Hungry Jack’s launches new Mexican range
The new range is available starting 17 September.
Starbucks Australia unveils limited-time drinks for International Coffee Week
A total of nine drinks are available this spring.
Social Media Wrap: Pattysmiths Hot N' Cheesy range; Zambrero's Plate 4 Plate Day returns; Starbucks new Pandan Fantasy brew
Find out what QSRs have been up to on social media this week.
Domino’s launches new vegan mozzarella
The brand recently partnered with a Brisbane plant-based manufacturer.
Red Rooster launches exclusive app only menu
The new menu will be made permanently available.
Baskin-Robbins introduces its new ‘Brookie’ range.
The brand will also offer free deliveries.
KFC brings back the Popcorn Chicken Slab
It will only be available until the end of September.
Commentary
QSRs wasting money on Meta and Google