Menu Innovations

Taco Bell unveils new Refrescas line of refreshments

The company aims to boost drink sales to $5b by 2030.

The Yiros Shop unveils new cheesy dipping range

It aims to be a low-cost, indulgent snack under $10.

Gong cha unveils new limited-time coffee series

The new drinks feature Coffee Smoothie and Coffee Milk Tea.

Sharetea and SMURFS to launch limited-time drinks in tie-in campaign

It features taro-flavoured "Smurf Swirl" and a fruit-based "Smurfberry Splash."

Soul Origin launches specialty coffee range

The brand sources its coffee directly from farmers and mill procedures.

Grill’d launches high-fibre, low-GI buns

The new buns contain less sugar and have at least four times the fibre content.

Macca’s locks in Chicken McWings to its permanent menu

Two dipping sauces will also be available permanently.

Subway brings back the Ultimate Cheesy Garlic Bread

The limited-time item is available until 3 August or whilst stocks last.

The Coffee Club adds Pistachio-Chocolate drinks to Winter menu

The new drinks are inspired by the brand’s existing Dubai Chocolate range.

Chargrill Charlie’s to launch LTO on National Reconciliation Week

The brand has partnered with the Native Botanical Brewery founder for the launch.

Domino’s, Four’N Twenty partner to launch new Meat Pie Crust Pizza

For just a $3 upgrade to any pizza, Aussies can add a mini Four’N Twenty meat pie.