Menu Innovations
Donut King launches new hot glazed donut
The donut starts at $2.60 each.
McDonald’s announces 4 Quarter Pounder variants in winter menu update
It will be available starting 7 August.
Krispy Kreme releases new Paris inspired-doughnut range
The range comes in four signature Parisian flavours.
Soul Origin unveils new baguette sandwich range
It has three different sandwiches.
Gami Chicken unveils new Red Devil Burger
The new menu is part of the special Red Devil Special winter menu.
Oakberry Açaí launches limited edition Olympic themed bowl
The bowl features green and gold to support Aussie athletes.
Pizza Hut creates new hot honey sauce as flavour goes viral
This comes as hot honey becomes a viral food trend in Australia
Guzman y Gomez brings mushrooms back on the menu
The mushroom fillings will be made available in GYG's breakfast range.
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
Zarraffa’s Coffee unveils new drink for winter 2024
The launch also coincides with a giveaway.
McDonald’s launches popular UK menu item in Australia
The new burger will be part of the brand’s winter menu.
Gong cha launches new Sweet Corn series
The new series comes with a bubble tea and smoothie variant.
Gami Chicken expects 20% of sales to come from new grilled chicken range by December
The new range is part of their current strategy to launch healthier menu items.
Macca’s movie collaboration brings back banana-flavoured desserts
A new McFlurry is also joining the movie-themed menu.
Soul Origin releases new breakfast menu
The new range consists of buns and wraps.
Macca’s launches new meal deal
The new deal is called a McSmart Meal.
