Menu Innovations
Red Rooster serves new Cheesecake Fries
The new dessert is priced at $5.95.
Subway launches 17 new sandwiches to address order fatigue
The new menu offers pre-made choices whilst keeping Subway’s customisation option intact.
Donut King recreates popular favourites into indulgent range
The new range starts at $5.
Oakberry extends availability of F1 racer-inspired açaí bowl
The brand was a partner of the BWT Alpine Formula One Team.
Macca’s serves new Hot Honey and Hot Cross Bun dip ranges
It will also be launching its exclusive merchandise in collaboration with streetwear brand Culture Kings.
Chatime unveils new Level Up Coffee range
The new range features the Iced Long Black, Iced Latte, and the Brown Sugar Cookie Latte.
Domino’s launches 16-year-old member's The Sweet and Saucy Pizza creation
It will be available for a limited time from 10 to 16 March.
Baskin-Robbins unveils new Dinner Your Dessert range
The new lineup is a twist on classic dinner favourites.
Piccolo Me partners with Bodyscience to launch new protein shakes
The new shakes are available in two flavours.
KFC debuts Zinger Nachos
It will be available until 24 March.
Oakberry unveils new Choc Hazelnut spread topping
The new topping can be added to any acai bowl.
Grill’d teams up with F1 driver Oscar Piastri for new burger menu
The limited edition range is available until 31 March or whilst stocks last.
Krispy Kreme, Pistachio Papi to bring limited-edition doughnut
It will be available until 4 March.
Subway launches the Signature Menu
The menu includes 17 pre-designed sandwiches.
Domino’s bakes new Pizza and Lava Pots
It is available on-the-go 3-pack of pizza pots or 2-pack of lava pots for just $6 each.
Red Rooster rolls out a new barbecue flavoured chicken
The new flavour is available in 1, 6, 12, or 18 packs.
