Menu Innovations
Sushi Izu launches new Humpty Doo Barramundi range
Sushi Izu launches new Humpty Doo Barramundi range
It is available at Sushi Izu locations in Woolworths supermarkets.
SpudBAR taps Josh Powell in menu overhaul
This is in celebration of its 25th year.
Gong cha brings back Sweet Corn series with new matcha flavour
The new flavour takes inspiration from Gong cha’s Vietnam menu.
Macca’s launches the Big Arch in Australia
The menu is said to be McDonald’s biggest burger.
Soul Origin unveils Dutch tiger-inspired SO buns
Prices start at $11.90.
Domino’s launches Italiano range
The menu includes three new pizzas.
Schnitz serves up Caesar Burger & Wrap for limited winter return
Crumb Collective members get a weekly free drink with any Caesar Burger or Wrap purchase.
Liv Eat unveils new Hot Honey Chicken Bowl
The new item is available in Tasmania and Adelaide, excluding airports.
Macca’s expands breakfast menu with McGriddles range
It will be available starting 9 July.
McDonald’s Australia announces one year price freeze for value meal deals
The McSmart Meal will remain under $7.
Hungry Jack’s launches pub-inspired menu range
The brand reimagined some of the classics into its menu.
Red Rooster launches limited-time Cheeseburger
It has also added two online-exclusive items.
Krispy Kreme, Warner Bros launch new ‘Hungry for Heroes’ collection
It features three DC Superheroes on doughnuts: Superman, Batman, and Wonder Woman.
Hungry Jack’s launches Nutella scented multi-sensory pod pop-up in Sydney
The event is part of the relaunch of the brand’s Nutella Storm.
Zarraffa's Coffee rolls out new Butterscotch Bliss range
The new range includes two hot options and three cold drinks.
Taco Bell unveils new Refrescas line of refreshments
The company aims to boost drink sales to $5b by 2030.
Il Locale Pizza unveils new handheld pizza
It was made for on-the-go eating.
