Menu Innovations
KFC rolls out first plant-based menu item, Wicked Popcorn
It is available across 14 KFC restaurants in New South Wales South Coast.
KFC rolls out first plant-based menu item, Wicked Popcorn
It is available across 14 KFC restaurants in New South Wales South Coast.
Sticky date pudding is Gelatissimo’s flavour of the month
It has sticky dates and is topped with salted caramel sauce.
Share the Dignity Muffin returns for 5th year
It is in a bid to support the charity.
Burger Urge’s hottest burger ‘Crocodile Death Wish’ now available
These burgers are available from 28 July across 26 stores.
Hot and cold: Gelatissimo introduces new hot chilli chocolate flavour
Gelato flavour has Lindt’s chocolate.
7-Eleven now offers hot deli sandwiches with Johnny’s Deli
It is trialled in some Melbourne stores starting 6 July.
McDonald’s plant-based burger comes to Australia for limited trial
Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.
Muffin Break adds Berry White Choc Duffin to premium Fancy Collection range
The Duffin will also be available for a limited time through Menulog.
Zarraffa’s Coffee launches Orange Mocha drink
To celebrate the launch, four of the chain’s Z Card members will have the chance to win free coffee for a year.
Roll’d added five new items to supermarket range
The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.
Guzman y Gomez’s breakfast burrito gets bigger
The revamped item is priced at $10.90.
P’Nut Street Noodles collaborates with MasterChef star Matt Sinclair for new menu
The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
Banjo’s Bakery Café launches pie made with spaghetti bolognese
The chain is giving away a year’s worth of free pies to promote the launch.
Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger
The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.
Guzman y Gomez launches soft serve dessert
Currently, it’s available in over 50 of their restaurants.
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
