Menu Innovations
Baskin-Robbins introduces its new ‘Brookie’ range.
The brand will also offer free deliveries.
KFC brings back the Popcorn Chicken Slab
It will only be available until the end of September.
Hungry Jack’s launches new Southern-style tenders
The tenders come with four different dipping sauces.
Domino’s introduces the new Pizza Dog range
The new menu is priced at $3.
Gami Chicken unveils Red Devil Burger
The price starts at $12.
KFC debuts new dessert
The Kentucky Fried Cookie Dough starts at $2.95
Donut King launches new hot glazed donut
The donut starts at $2.60 each.
McDonald’s announces 4 Quarter Pounder variants in winter menu update
It will be available starting 7 August.
Krispy Kreme releases new Paris inspired-doughnut range
The range comes in four signature Parisian flavours.
Soul Origin unveils new baguette sandwich range
It has three different sandwiches.
Gami Chicken unveils new Red Devil Burger
The new menu is part of the special Red Devil Special winter menu.
Oakberry Açaí launches limited edition Olympic themed bowl
The bowl features green and gold to support Aussie athletes.
Pizza Hut creates new hot honey sauce as flavour goes viral
This comes as hot honey becomes a viral food trend in Australia
Guzman y Gomez brings mushrooms back on the menu
The mushroom fillings will be made available in GYG's breakfast range.
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
Zarraffa’s Coffee unveils new drink for winter 2024
The launch also coincides with a giveaway.
