Menu Innovations
Gong cha partners with Brown Brothers to release first bubble tea mocktail range
Gong cha partners with Brown Brothers to release first bubble tea mocktail range
The range features two flavours—the Lychee Moscato Zero and Grape Yoghurt Moscato Zero.
Banjo’s Bakery Cafe expands into doughnuts
This is the brand’s biggest menu expansion to date.
Red Rooster launches new Buffalo Crunch fried chicken
Reds will also have Buffalo Wings available on their exclusive online menu.
Schnitz launches new Ginger Beer, brings back Hot Curry Mayo
All are available from 12 May at all Schnitz locations nationwide.
Soul Origin launches new Beef Brisket Baguettes limited-time offer
The new menu will be available until 15 June.
The Tennessee BBQ range lands at Macca’s
Alongside is the Double Tennessee BBQ Burger, with twice the amount of Aussie beef and cheese.
Pizza Hut drops new Karate Kid: Legends menu
Dragon Kick Hot Sauce and Legend’s Aioli lead the new range.
Subway's Signature Menu features three new flavours
The expanded Signature chicken range launches alongside a refreshed breakfast menu.
KFC heats up Australia with new Habanero Hot & Crispy chicken
The new menu addition is available until 6 May.
Motto Motto launches new Chicken Sando
It is served as a complete set with Japanese seaweed salted fries and a choice of iced tea for just $21.50.
Hungry Jack’s launches its ‘cheesiest’ menu update
Meanwhile, the Bubble Gum Storm and Shake returns.
Soul Origin adds new flavours to seasonal soup
The brand is launching six flavours of its soup menu.
Soul Origin partners with KitKat to relaunch ice-blended drinks
The collaboration will unveil two new flavours.
Schnitz unveils new kids' menu with Kiddy Schnugget Pack
It features four Schnuggets, mini chips, tomato dipping sauce, and a Pop Top.
Subway Australia, Birds Eye launch limited-edition Footlong Chip Butty
The new item combines Subway’s Footlong bread with Birds Eye’s Golden Crunch chips.
Chatime bets on coffee to attract older Millennials
Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.
The Coffee Club unveils new Cracking Lattes and Milkshakes
The new drinks are available until 29 April.
