Menu Innovations
Subway Australia, Birds Eye launch limited-edition Footlong Chip Butty
Subway Australia, Birds Eye launch limited-edition Footlong Chip Butty
The new item combines Subway’s Footlong bread with Birds Eye’s Golden Crunch chips.
Chatime bets on coffee to attract older Millennials
Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.
The Coffee Club unveils new Cracking Lattes and Milkshakes
The new drinks are available until 29 April.
KFC debuts new KWENCH drinks range in Australia
The lineup includes ten beverages.
Red Rooster serves new Cheesecake Fries
The new dessert is priced at $5.95.
Subway launches 17 new sandwiches to address order fatigue
The new menu offers pre-made choices whilst keeping Subway’s customisation option intact.
Donut King recreates popular favourites into indulgent range
The new range starts at $5.
Oakberry extends availability of F1 racer-inspired açaí bowl
The brand was a partner of the BWT Alpine Formula One Team.
Macca’s serves new Hot Honey and Hot Cross Bun dip ranges
It will also be launching its exclusive merchandise in collaboration with streetwear brand Culture Kings.
Chatime unveils new Level Up Coffee range
The new range features the Iced Long Black, Iced Latte, and the Brown Sugar Cookie Latte.
Domino’s launches 16-year-old member's The Sweet and Saucy Pizza creation
It will be available for a limited time from 10 to 16 March.
Baskin-Robbins unveils new Dinner Your Dessert range
The new lineup is a twist on classic dinner favourites.
Piccolo Me partners with Bodyscience to launch new protein shakes
The new shakes are available in two flavours.
KFC debuts Zinger Nachos
It will be available until 24 March.
Oakberry unveils new Choc Hazelnut spread topping
The new topping can be added to any acai bowl.
Grill’d teams up with F1 driver Oscar Piastri for new burger menu
The limited edition range is available until 31 March or whilst stocks last.
Krispy Kreme, Pistachio Papi to bring limited-edition doughnut
It will be available until 4 March.
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