Menu Innovations

San Churro boosts snacking profile with new winter menu

The range aims to celebrate nostalgic flavours.

San Churro boosts snacking profile with new winter menu

The range aims to celebrate nostalgic flavours.

Pizza Hut to launch SpongeBob SquarePants-inspired sauce

The pizza chain is giving customers the opportunity to name the new product.

Burgertory to launch plant-based ‘Sinless’ range

The range features Simplot’s plant-based proteins and Herman Brot’s low-carb and vegan buns.

Huxtaburger unveils Pride-themed burger

The item was made in partnership with Masterchef Australia contestant Brendan Pang.

Gelatissimo introduces cold brew and oat milk gelato

The chain’s latest vegan-friendly item is available across its 41 stores.

Muffin Break introduces new Choc Salted Caramel ‘duffin’

It is the first item of an upcoming ‘Fancy Collection’.

Roll’d to launch Vietnamese-style dumplings range

The move is part of a plan to drive faster transactions.

Guzman y Gomez brings back quesadillas

This includes a new ham and cheese version for breakfast.

Krispy Kreme, Cadbury team up for two new Crunchie doughnuts

The items are available across the chain’s stores, as well as 7-Eleven outlets.

Grill'd launches ‘healthy' fried chicken burger range

All items are made with RSPCA-approved chicken breast.

Domino's launches new premium pizza range

The pizza chain is petitioning the Australian Good Food Guide (AGFG) for consideration for a coveted Chef Hat.

Hungry Jack's brings back the Yumbo to mark 50th anniversary

The fast food chain is also opening its 441st restaurant this month.

Red Rooster adds fried chicken to menu

The chain has it in over 100 restaurants to date.

Muffin Break launches low-carb, gluten-free muffin range

The trio of items are available across all stores.