Menu Innovations

Soul Origin launches specialty coffee range

Soul Origin launches specialty coffee range

The brand sources its coffee directly from farmers and mill procedures.

Grill’d launches high-fibre, low-GI buns

The new buns contain less sugar and have at least four times the fibre content.

Macca’s locks in Chicken McWings to its permanent menu

Two dipping sauces will also be available permanently.

Subway brings back the Ultimate Cheesy Garlic Bread

The limited-time item is available until 3 August or whilst stocks last.

The Coffee Club adds Pistachio-Chocolate drinks to Winter menu

The new drinks are inspired by the brand’s existing Dubai Chocolate range.

Chargrill Charlie’s to launch LTO on National Reconciliation Week

The brand has partnered with the Native Botanical Brewery founder for the launch.

Domino’s, Four’N Twenty partner to launch new Meat Pie Crust Pizza

For just a $3 upgrade to any pizza, Aussies can add a mini Four’N Twenty meat pie.

Gong cha partners with Brown Brothers to release first bubble tea mocktail range

The range features two flavours—the Lychee Moscato Zero and Grape Yoghurt Moscato Zero.

Banjo’s Bakery Cafe expands into doughnuts

This is the brand’s biggest menu expansion to date.

Red Rooster launches new Buffalo Crunch fried chicken

Reds will also have Buffalo Wings available on their exclusive online menu.

Schnitz launches new Ginger Beer, brings back Hot Curry Mayo

All are available from 12 May at all Schnitz locations nationwide.

The Tennessee BBQ range lands at Macca’s

Alongside is the Double Tennessee BBQ Burger, with twice the amount of Aussie beef and cheese.

Pizza Hut drops new Karate Kid: Legends menu

Dragon Kick Hot Sauce and Legend’s Aioli lead the new range.

Subway's Signature Menu features three new flavours

The expanded Signature chicken range launches alongside a refreshed breakfast menu.