Menu Innovations

Subway to trial pulled pork in 51 Gold Coast restaurants

Customers at participating outlets can try the new protein starting November 17.

Subway to trial pulled pork in 51 Gold Coast restaurants

Customers at participating outlets can try the new protein starting November 17.

Motto Motto to launch limited-edition $16 lobster roll

The item will be available for a week from November 9.

Gelatissimo trials two new reduced sugar options

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

KFC spotlights Zinger in new range

This includes the chain’s first bowl.

Muffin Break adds oat to plant-based milk range

The chain has had a policy since 2013 where they do not add charges for its plant-based milks.

Domino’s brings back Pizza Roulette promotion for Halloween

Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.

Milky Lane celebrates end of NSW lockdown with 12 new menu items

Three new burgers headline the range.   Milky Lane is celebrating the end of NSW lockdown from October 11 by launching 12 brand new menu items, $10...

Hungry Jack’s launches fried chicken burger range

The recipe was put through over two years of testing.

Grill’d launches new chicken pita pockets

The chain expands its pre-dinner snacking range.

Motto Motto enters competitive burger scene with new range

The full range includes the Wagyu Cheese, featuring wagyu beef from SA.

KFC unveils Pizza Double chicken burger

The original Double was launched a decade ago.

Guzman y Gomez launches shiitake mushroom filling

This is the chain’s first plant-based filling in three years.

Muffin Break welcomes spring with new Clementine duffin

The item is part of the chain’s premium range.

Noodle Box launches Spicy Malaysian Satay range

The items are available for a limited time.

Hungry Jack’s unveils new Big Jack burger

The Outlaw Big Jack features the chain’s two flame grilled patties topped with crispy premium eye bacon, and a combination of BBQ sauce and a...

Grill’d teams up with Heston Blumenthal, Fable to dish out plant-based burgers

The range is headlined by the $35 ‘Heston Fable Burger’, which is available strictly through bookings.