Menu Innovations

The item will be available for a week from November 9.

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

This includes the chain’s first bowl.

The chain has had a policy since 2013 where they do not add charges for its plant-based milks.

Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.

Three new burgers headline the range.   Milky Lane is celebrating the end of NSW lockdown from October 11 by launching 12 brand new menu items, $10...

The new meal combines the chain’s Wicked Wings.

The recipe was put through over two years of testing.

The chain expands its pre-dinner snacking range.

The full range includes the Wagyu Cheese, featuring wagyu beef from SA.

The original Double was launched a decade ago.

This is the chain’s first plant-based filling in three years.

The item is part of the chain’s premium range.

The items are available for a limited time.

The Outlaw Big Jack features the chain’s two flame grilled patties topped with crispy premium eye bacon, and a combination of BBQ sauce and a...

The range is headlined by the $35 ‘Heston Fable Burger’, which is available strictly through bookings.