How Knafeh turned a shipping container and a family recipe into a global foodie trend

It’s no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck wouldn’t make the impact he needed for his unique bakery concept.

Determined to find an avenue to serve his mother’s Knafeh recipe (a traditional dessert from Jerusalem), Ameer turned a re-purposed shipping container into a moveable bakery now operating all over Sydney, Melbourne and soon the streets of Berlin and NY!

We sat down with Ameer to find out why hordes of people were flocking to Sydney's industrial estates to chow down on his now famous dessert, plus how the Lincoln Impinger Oven means his product is cooked to perfection whilst serving up to 4,000 covers a night.

To find out why Lincoln Conveyor Ovens are used by the biggest names in QSR, visit https://www.comcater.com.au/blog/top-ten-tips-for-speeding-up-your-service-with-lincoln/

To learn more about the Lincoln 1457 Impinger Oven, visit https://www.comcater.com.au/cook-it/commercial-ovens/conveyor/gas/product/lincoln-1457-lp

To learn more about the incredible team at Knafeh, visit www.knafeh.com.au

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