Australia

Brumby’s bakes for epilepsy awareness

Brumby’s Bakery will be partnering with Epilepsy Action Australia on March 26 to celebrate the charity’s key annual fundraising event, Purple Day.

Brumby's eyes 250,000 Hot Cross Buns to be baked the Thursday before Easter

Brumby’s Bakeries across the country are expecting to make a quarter of a million Hot Cross Buns this Thursday in the lead up to Easter, using upwards of 2,000 kg of Nutella on the day.

Gelatissimo serves up innovative dog-friendly gelato

Gelatissimo unveiled its latest innovation - a gelato that is suitable for consumption by man’s best friend.

KFC cooks up a new charcoal-black Zinger

The fried chicken chain came out with the new Zinger Black as a limited time offer.

Major UK chain goes cash-free

Following Tossed’s opening of two cash-free takeaway outlets, we caught up with Tossed’s Finance Director Neil Sebba to learn more about the chain’s goal to become paper-free and what this means for its future branches.

Rapid cooking technology delivering consistency and quality at a touch of a finger

Combining microwave, infrared and convected air heating, the Menumaster MXP is the answer for when a microwave can’t produce the quality you need and a convection oven is simply too slow.

Give us your suggestions for the QSR Media Awards and Conference 2016!

The QSR Media Awards is an initiative to recognize the best of the best Australian quick-service and fast casual restaurants. Already in its third year, the annual awards and conference will take place on 26th July at The Sofitel Hotel, 61-101 Phillip Street, Sydney NSW 2000.

Hungry Jack's Whopper, Domino's Meatlovers pizza among fast food taking the most time to burn off, says research

Research done by Compare the Market showed just how much exercise would be needed to burn off the calories from popular fast food items, from McDonald's Big Mac to Subway's Chicken Parmigiana Melt.

Huxtaburger cooks up four new snacks for Easter

The brand will unveil a new product every Thursday via their social media platforms, the same day the items will be available to buy in stores.

Find out more about Rozzi's Italian Canteen and its surprising long term plans to grow its network

QSR Media sat down with Dean Salomone, director at Rozzi's Italian Canteen, to talk about their long term plans to grow from a five-outlet franchise to a network of 70-90 stores nationwide.

Pizza Capers serves up new Dessert Pizza for Easter

The pizza brand is launching two new flavours for Easter, including a pear flavoured dessert pizza.

DRU, the 'world's first' autonomous pizza delivery robot, arrives at Domino's

In an effort towards its goal of autonomous food delivery, Domino's unveiled what it called the'world's first autonomous delivery vehicle named DRU (Domino’s Robotic Unit).

Check out the new SumoSalad Green Label at The Galeries, Sydney

The brand launched the third Green Label store in NSW (in addition to Sydney Airport T2 Domestic and the MLC).