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Domino's delivers pizza by canoe; Starbucks serve customers the slowest, according to research; McDonald's sidelines mascot

Here is a summary of the most interesting QSR news stories of the week from around the world.

The NPD Group: QSRs should capitalise on demand by introducing alcohol to their menus

According to CREST, the proprietary database of the NPD Group, whilst one in three FSRs includes an alcoholic beverage only 2% of QSRs do.

Hungry Jack's Whopper goes orange for Halloween

The Halloween Whopper is infused with cheddar cheese.

SumoSalad's Green Label makes its way into Melbourne

On October 13th, Green Label will open at the Chadstone Shopping Centre.

Franchising on the rise in Australia, says research

This is in spite of a relatively flat economy.

Beef and Heat with Burgers By Josh

We find out the inspiration behind one of Sydney’s most Instagrammed burger pop-ups.

Oporto shoots brand campaign in Portugal

The brand is celebrating its foundations.

New 23ct gold leaf pizza to be available for takeaway in Sydney Parramatta

Menulog teamed up with Pizza Design Co to offer the pizza.

How Knafeh turned a shipping container and a family recipe into a global foodie trend

It’s no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck wouldn’t make the impact he needed for his unique bakery concept.

Cold Rock 'turns pink' for Breast Cancer Awareness Month

The brand aims to raise funding for Breast Cancer Network Australia (BCNA).