Australia

The burger chain announced the launch of its #WhopperForPM campaign, with full page advertisements in newspapers across the country and a TVC campaign.

In part 2 of our Groove Train Fitout, we once again sit down with The Groove Train's Executive Chef for Victoria, Richard Lawrence, to discuss why the group have used the Garland Restaurant Range (GF Series) for over 16 years and counting. We also take a look at the awesome bar at The Groove Train Knox and what Comcater product is helping keep The Groove Train cooler than its competitors.

Find out what QSRs have been up to on social media this week.

Here is a summary of the most interesting QSR news stories of the week from around the world.

QSR Media got a chance to speak with Koray Ugur, Managing Director of The Gozleme Co, about the brand's mission to become a world famous gozleme chain.

A study commisssioned by Oracle Hospitality found that millennials still demand human interaction when ordering at restaurants, despite the availability of technology.

The food personality, Justine Schofield, worked with The Coffee Club to unveil the brand's latest menu, showcasing three of her recipes as part of her new role as Food Ambassador.

According to research by the NPD Group, weekday lunchtime foodservice visits are slowly returning to growth as the availability of cheaper menu items boosts lunchtime revenue.

Find out in this case study by Aussie Fitouts all you need to know about fitting out your restaurant to suit your dream business.

For Australian quick service restaurants (QSRs) the ability to accept mobile payments is fast becoming a necessity than a nice-to-have, especially for those catering to tech-savvy millennials.

Don't miss your chance to nominate your favourite fast food and fast casual restaurant for the upcoming QSR Media Detpak Conference and Awards to be held on Tuesday, 26 July 2016 at The Sofitel Hotel, 61-101 Phillip Street, Sydney NSW 2000.

Here is a summary of the most interesting QSR news stories of the week from around the world.

With 23 locations nationally and no signs of slowing soon, The Groove Train has exemplified the Quick Service Restaurant Scene in Australia. In part one of our interview, we sit down with Richard Lawrence, The Groove Train VIC Executive Chef to talk about how the franchise has seen such fantastic success and all things quick service related. We also find out why Frymaster fryers are the fryer of choice for The Groove Train Group. Check out the video here!

The brand unveiled its latest flavour creation, a limited edition gelato packed full of flavour with malt gelato sprinkled with more malt and crunchy pieces of milk chocolate malt balls.

As part of the brand's ongoing store roll out along the Eastern Sea Board, Rozzi’s announced the signing of a Master Franchise Agreement with Food & Beverage Operator & former COO of Mad Mex, Fabian Rebelo for the NSW territory.

The brand is expecting to give away more than 60,000 cups of coffee to its customers around the country on Barista’s Shout Day on Wednesday 15 June.