MENU INNOVATIONS | Staff Reporter, Australia

Baskin-Robbins comes out with new menu offerings

The dessert chain unveiled new Ice Cream Sliders and its new Salted Chocolate Truffle Crunch flavour.

Guests can now create different flavor combinations with the limited edition Ice Cream Sliders, which features a donut sliced in half, paired with any scoop of Baskin-Robbins’ premium ice cream flavours and topped off with chocolate or caramel fudge and whipped cream.

Baskin-Robbins General Manager Ben Flintoff said Baskin-Robbins is always looking to surprise their guests with unique ice cream inspired desserts and the Ice Cream Slider is no exception.

“Like many of Baskin-Robbins desserts, the Ice Cream Slider invites guests to get creative and design their own dessert with their favourite Baskin-Robbins ice cream flavour; the combinations are endless,” said Flintoff.

The Ice Cream Slider is available nationwide from February to March 2017, for $6.90 each.

The February Flavour of the Month, the Salted Chocolate Truffle Crunch, features chocolate truffle pieces, swirled through salted chocolate ice cream and finished with a salted chocolate cookie crunch ribbon.

Flintoff said, “The flavour celebrates the month of love with an innovate twist on the traditional chocolate ice cream we all know and love.”

Guests can order the limited time flavour in a cup, cone, freshly baked waffle cone or mix it up and add the flavour to a shake or a two-scoop sundae topped with hot fudge, whipped cream, diced almonds and a cherry. Additionally, customers can celebrate Valentine’s Day by adding the decadent flavour to a Be Mine Mini Valentine Cake or Tuxedo Cake topped with a Valentine’s Day themed Chocolate Plaque.

Salted Chocolate Truffle Crunch is available for the month of February or while stocks last.

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