Australia

Hungry Jack’s announced it will begin phasing out caged eggs, promising to be completely cage-free across its network of more than 400 restaurants by the end of 2017.

The brand announced the addition of a new Multigrain Wrap to its subs and salads menu, marking the first product from a QSR in Australia to register with the wholegrain industry standard.

The brand is launching a promotion from February 11 to 14 in celebration of Valentine's Day.

An Ipsos study looks into the eating behaviour of adults with children and those without children to see if the little ones have an effect on their parents' choices in QSRs.

The Mexican food chain launched 'Trezigo’, a healthy sauce alternative combining the robust flavours of coriander, lime and garlic.

The brand announced that its new limited edition Bone Broth, made from bone and meat from grass-fed cattle, is being trialled in 28 shops in London for six weeks.

The pizza chain unveiled a new international innovation lab endorsed by the Queensland Premier, the Honourable Annastacia Palaszczuk and launched by The Honourable Leeanne Enoch, Minister for Innovation and Science.

Find out what QSRs have been up to on social media this week.

QSR Media got a chance to talk with Damian Griffiths of Doughnut Time about the popularity and direction of his brand.

Yum! Brands, Inc. reported the results for the fourth quarter and full year ended December 26, 2015.

According to CREST, the proprietary database of the NPD Group, burger servings are outperforming sandwiches in market growth, as Australian foodservice grows timidly.

The dessert chain brought out two limited edition XO flavours for Valentines' Day, Persian Love Cake and Raspberries n’ Cream.

Nestled in the grounds of the old Mosman golf club, in a stunning 1930s sandstone mansion overlooking Sydney Harbour, Burnt Orange Café has recently switched to a range of Tork® Professional Hygiene products, and it’s easy to see why. “Our customers expect a certain level of quality and what we had wasn’t up to scratch,” says Assistant Manager, Kevin Kileen.

The dessert chain will be offering a range of products geared specifically around Valentine’s Day this February.

The healthy food franchise announced the appointment of Jay Giles as the company’s new Operations Manager.

The burger chain announced that its 15th restaurant is under construction.