Australia
Restaurant Brands NZ announce slight increase to annual net profit
Restaurant Brands NZ announce slight increase to annual net profit
The New Zealand company which operates KFC, Pizza Hut, Starbucks, and Carl's Jr reported its full year financial results ended February 29, 2016.
Gelatissimo comes out with Very Berry Cheesecake flavour for April
For a limited time only, customers can order Gelatissimo’s latest flavour creation, the Very Berry Cheesecake.
Ali Baba celebrates anniversary with free kebabs
This Thursday 14th April between 12-1pm and 5-6pm, Ali Baba Liverpool will be celebrating its 27th birthday by giving away free kebabs to thank all long time customers.
Be Aware: Victorian and Queensland restaurants to comply with mandatory kilojoule display legislation
By Corinne Attard, Partner, Holman Webb Lawyers.
The Sphere Agency to reposition and launch new content platform for Chatime
The Sphere Agency was appointed by Chatime to reposition the teahouse brand in the Australian marketplace, and launch its new 'You've never had iced tea like this before' content platform.
2 Tools That Can Bring A Fantastic Fitout Concept To Life
QSR owners might have an inspired vision for their new store, but their concept will likely get lost in translation unless they communicate it with crystal-clear clarity. Luckily, there are two essential tools that restaurant operators can use to make sure that their fitout company and designer can capture their concept.
How Cloud Technology Can Reduce Your IT Costs
If you’re looking to cut costs in your store, you might have overlooked a wellspring of savings by not migrating to cloud technology.
Origin Kebabs launches new graffiti art ad campaign; Gelato Messina's gelato appreciation class; Shingle Inn celebrates 80th anniversary
Find out what QSRs have been up to on social media this week.
Find out more about the expansion and franchising strategy of Mrs. Fields
QSR Media got a chance to talk with Andrew Benefield, CEO of Mrs Fields, about the future and direction of his brand, as well as the strategies he employs when rolling out new outlets.
Fast food brands in Victoria to list kilojoule count
According to an article by the Herald Sun, fast food stores in Victoria will soon need to reveal the energy content of their menu offerings under new state laws.
NSW Supreme Court appoints Wok Me liquidator
Neil Cussen, a Deloitte Restructuring Services partner, has been named Official Liquidator of Wok Me Franchising Pty Ltd by the Supreme Court of New South Wales on 26 November 2015.
Domino's gears up for delivery expansion
The brand is looking to open 3,000 new delivery jobs as it expands its delivery service.
Kellogg's first cereal cafe pops up in Sydney
Kellogg’s is launching Sydney’s first cereal café in a partnership with Surry Hills Kawa. The Kellogg’s x Kawa Cereal Café will pop up on 19 April 2016 for one week.
Caltex looks to expand food, convenience offerings
According to a story by the Sydney Morning Herald, customers will soon be able to pick up ready-made meals and bottles of wine from Caltex service stations as the fuel distributor plans to reinvent and expand its convenience retailing.
Domino's UK unveils world's first customer-controlled robot pizza maker
The brand introduced The Domimaker, a world first in customer-controlled pizza creation.
Behind the burger at Carl’s Jr: Part 1 – fresh ingredients
Carl’s Jr’s landmark Australian store is riding a huge wave of success down under, with no signs of slowing down anytime soon. Refusing to apologise for its sinfully delicious burgers or bikini clad advertising, Carl’s is proving to be the ultimate risk taker in the fast food marketplace – except when it comes to food safety.
Domino's plans further robot deliveries in Hamilton, Queensland
The company shared its plans for stage two of DRU, which is set to include further customer deliveries in Hamilton, Queensland during the week of the 24th of April. The pizza delivery robot is also set to appear at this year’s Advance Queensland Innovation and Investment Summit on Thursday 28th April 2016.
Commentary
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