Australia
See How Espressology Helps Coffee Businesses Amass Loyal Customers and Brand Equity
See How Espressology Helps Coffee Businesses Amass Loyal Customers and Brand Equity
Five years ago, a recognised franchisor had been supplying coffee from one of Australia's largest coffee roasters and from one of Italy's best-known coffee roasters. The set-up allowed the franchisor to earn royalty income, but Rob Murrell, sales director at Espressology, says what really took the franchisor's business to the next level was when it decided to make a private in-house branded blend that more than tripled their like-store coffee sales.
Red Rooster launches new online platform and delivery service
In celebration of the launch, Red Rooster will deliver a free roast chicken with the first 100,000 new online delivery orders.
Guzman y Gomez sets its sights on South Australia
GYG plans to open its first taqueria in Adelaide.
Future of Food: Spotlight on Quick Service Restaurants in Australia
Euromonitor International was proud to open the panel session on the future of food at the QSR Detpak Conference 2016 in Sydney, Australia. In her presentation, Lily Lam revealed how changing lifestyles in Australia was fundamentally changing eating habits within the quick service restaurants (QSR) space.
Learn more about Zambrero's plan to take on Australia's urban markets
The brand also talked about the obstacles it faces on its quest towards feeding the world.
McDonald's still has a problem getting new customers; Arby's serves venison; US fast food companies increase wages despite gov't reluctance
Here is a summary of the most interesting QSR news stories of the week from around the world.
KFC unveils new Hawaiian Double; Golden Fried Chicken opens new store in Aratula; Jamaica Blue gives away coffee vouchers
Find out what QSRs have been up to on social media this week.
Twelve Boar – Authentic American BBQ Down Under
Armed with a passion for American cuisine and a lifetime of knowledge of his native country’s food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar.
Brumby's Bakery comes out with new artisan Authentic Sourdough range
The range comes as consumers demand more health-conscious products.
The Coffee Club NZ launches its 60th store
Tauranga Crossing welcomed The Coffee Club’s 60th café on 20th October.
Michel's Patisserie adds Rosewater Macarons to its menu
French macarons not to be confused with macaroons.
Crust Gourmet Pizza Bar collaborates with 3rdspace, Peking Duk for music partnership
3rdspace 'evolved' the #outofthebox platform with an innovative music partnership. The company worked with Peking Duk to produce a range of beats of a series of interactive posters that encourage users to touch, press, and essentially play the poster, allowing them to create their own track and “mix it up with Peking Duk”.
Guzman y Gomez commits to free range pork
Serving 100% sow stall free pork.
Restaurant chains are facing new conflicting demands from consumers, says research
According to a nine-country survey and more than 60 executive interviews.
Macca's reports 3.5% global comp sales rise
McDonald's announced results for the third quarter ended September 30, 2016.
Mad Mex announces three-year partnership with Perth Glory
The Mexican food chain is sponsoring the WA football club.
Menulog strikes partnership deal with Drive Yello
Allowing more restaurants to offer delivery services for their products.
