Australia

Gelatissimo unveiled a new gelato sandwiched between two brookies.

With the new app, customers can save time using a new pre-order function.

Lyndi Cohen became the brand ambassador for Soul Origin to help spread the message that 'healthy food doesn't need to be fussy, complicated or boring'.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The product of an unexpected discovery by engineer Percy Spencer back in the 1940s, the microwave oven has become a mainstay in innumerous homes around the world.

With up to 30% of total revenues being spent on staffing, operators are being forced to raise their menu prices to offset increasing labor costs.

The dessert chain unveiled its November Flavour of the Month.

Many retailers expect Christmas 2016 sales to exceed 2015.

The Fair Work Ombudsman said Shinobu Sushi Bar provided false records during an audit.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The Vietnamese food brand is looking for the balance between technology, automation, and the 'human touch'.

The chain switched to serving 100% sow stall free pork in all of its taquerias nationally.

Held at the RACV Royal Pines Resort on the Gold Coast, Zarraffa's Coffee crowned its 2016 Franchisee of the Year.

All created by school children who won a nationwide Christmas Cup Art Competition.