Australia

Pizza Hut draws on nostalgia, brings back ‘Dougie' for Hot Dot campaign

The initiative sees a heat-sensitive dot placed on the chain’s boxes to measure the temperature of the pizza.

New owner slated for Hog's oldest site

The chain’s site at Airlie Beach has been operating for three decades.

100 Burgers Group CEO Dehne Bingham moves into same role for Belles Hot Chicken

Expansion will now be a focus for the chicken brand, he says.

Chatime Group to introduce Korean chicken concept in October

Goobne’s first site will be located in Sydney’s Darling Square.

Domino's breaks pizza delivery record

For a week, the chain’s Ferny Grove site delivered pizzas in less than six minutes.

Subway under investigation over underpayment of employees: report

The sandwich chain stressed that franchisees are required to meet regulatory, financial, workplace and employment requirements.

Zarraffa's ramps up their approach to specialty coffee with new Kiwanda concept

Kenton Campbell explains to QSR Media how the factory cafe fits with Zarraffa’s overall growth.

Muffin Break's loyalty programme goes digital with new app

The chain says it currently has over 300,000 active members.

Four foodservice trends that are shaking up Australia's QSR industry

Research from the NPD Group digs deep into the trends of solo dining, free-from foods, and upscale foodcourts.

What Just Eat's merger with Takeaway.com means for Australia's restaurant sector

Just Eat and Dutch rival Takeaway.com in Europe have agreed to proceed with consolidation, creating one of the largest delivery companies in the world outside China.

Potential class action against RFG gains momentum with upcoming roadshow

Five information sessions about it will be held this month.

Zarraffa's Coffee launches factory concept café

The chain describes Kiwanda Café as a 'mecca for specialty coffee enthusiasts'.