Australia
Guzman y Gomez plans to make at least three burritos per second on Cinco de Mayo
Guzman y Gomez plans to make at least three burritos per second on Cinco de Mayo
The Mexican food chain will offer $5 burritos and bowls during the all-day event.
Sandella's Flatbread comes to Australia
The American fast casual restaurant chain has over 130 stores worldwide.
BEKYA set to debut vegetarian-friendly Egyptian catering menu
The Middle Eastern QSR will showcase the new range at its relaunching World Square outlet.
Subway looks to win over breakfast, lunch crowds with new grilled panini range
The eight new paninis are also available via Uber Eats delivery.
For its 20th anniversary, Degani prepares itself for a tech-driven future
In launching a new digital app, Degani aims to kickstart a new era of tech innovation for its business.
Nearly 2.5 million Aussies now have a "largely vegetarian" diet: study
Young singles in Australia’s inner cities are the biggest proponents of vegetarianism.
Why AI-powered personalisation is crucial for QSRs
TabSquare says restaurants are quickly realising the benefits of offering AI-powered dining to their customers.
Seeking further growth in Australia, Deliveroo takes a three-pronged approach
The food delivery company sets its sights on innovation, food freedom, and the future of work.
Less than 40 days to go before nominations close for the QSR Media Sandhurst Awards
Deadline for the submission of entries is on May 23.
Weekly Global News Wrap: Carl's Jr.'s cannabis-infused burger; McDonald's pulls ‘Signature' burgers; Del Taco goes ‘Beyond'
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Baskin-Robbins' macaron ice cream sandwiches; Nando's BBQ Bacon range; Pizza Hut's Easter pizza hunt
Find out what QSRs have been up to on social media this week.
U.S.' Jon Smith Subs to open first store in Australia this coming May
The chain’s upcoming Docklands store looks to capitalise on the influx of tourists visiting the Melbourne Star.
Nando's streamlines Uber Eats with Redcat
Through the integration module, Uber Eats orders are received directly into the POS with no double handling.
Oporto banks on their revitalised in-store experience to reach a growing millennial market
CEO Craig Tozer elaborates on the thought process behind the chain's new store design and their revamped national training programme.
The Little Cha eyes 30 stores in two to three years
The bubble tea franchise will start its expansion plan in Melbourne.
Jollibee Foods Corporation President and Head of Int'l Business Dennis Flores to deliver keynote address at the QSR Media Sandhurst Conference and Awards
He is responsible for Jollibee’s planned market entry into Indonesia, Japan, Australia, and Spain.
Fair Work Ombudsman audits Gami Chicken and Beer stores
Read the full statement here.
