Australia

Deliveroo appoints Meridian Energy's Ed McManus as new CEO

The move comes about a month after Levi Aron stepped down as country director.

The four key factors impacting the QSR industry

IBISWorld senior industry analyst Tom Youl gives a data-driven overview.

The three things this Krispy Kreme store focused on to became one of the brand's top-performing locations

The chain’s Central Station store manager shares lessons in turning things around.

Sandwich Chefs draws inspiration from international classics for refreshed menu

The latest offerings include flavours from New York to Australia.

Yogurtland to offer $5 cups on National Frozen Yogurt Day

Customers can choose from more than 45 toppings.

7-Eleven Australia opens 700th store

The Banksia Grove store is also the chain’s 38th location in WA.

Weekly Global News Wrap: Yum Brands' CEO to retire; Domino's embraces delivery via e-bike, McDonald's dons new look for McCafé

Here is a summary of the most interesting QSR news stories of the week from around the world.

Three lessons from Oporto's brand transformation

CEO Craig Tozer shares how they managed to revitalise the chicken brand.

Han's Cafe Mandurah franchisee to back-pay 16 workers

Read the full statement from the Fair Work Ombudsman here.

Pizza Hut draws on nostalgia, brings back ‘Dougie' for Hot Dot campaign

The initiative sees a heat-sensitive dot placed on the chain’s boxes to measure the temperature of the pizza.

New owner slated for Hog's oldest site

The chain’s site at Airlie Beach has been operating for three decades.

100 Burgers Group CEO Dehne Bingham moves into same role for Belles Hot Chicken

Expansion will now be a focus for the chicken brand, he says.

Chatime Group to introduce Korean chicken concept in October

Goobne’s first site will be located in Sydney’s Darling Square.

Domino's breaks pizza delivery record

For a week, the chain’s Ferny Grove site delivered pizzas in less than six minutes.

Subway under investigation over underpayment of employees: report

The sandwich chain stressed that franchisees are required to meet regulatory, financial, workplace and employment requirements.