Australia

Mobile devices is not a guarantee for mobile success, Oracle senior director Ned Rowland argues.

The food delivery platform says burgers are a national favourite after 9pm.

The chain has also started to publish its recipes and ingredients online.

Read the full statement here.

The concept looks to cater to time-poor consumers.

v2food is expected to introduce a faux-meat take on Hungry Jack’s Whopper.

It is the latest item on their secret menu.

Niska co-founder Kate Orlova talks to QSR Media about their approach in reinventing retail.

Working in an industry where the customer is pivotal to your success, it’s important to acknowledge and understand their needs and requests. We used to roll our eyes at the ‘difficult’ customer with an allergy or demand. But in 2019, it’s time to embrace their needs and preferences – and if you don’t, they’ll simply go next door to the store that will. Working as a consultant in product development and nutritional communications, I’ve always got my finger on the pulse of dietary trends – here are the top five requests we’ve seen so far in 2019:

Ever wondered if recycling cups is better than composting?

They are also offering private corporate or group bookings.

The chain says it wants to help cure hangovers.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

Sandhurst Fine Foods CEO Mimmo Lubrano explains why trust remains a big factor.

The winning applicant will be paid $30 an hour.