Australia

Butcher and the Farmer forays into the QSR space

Seagrass Boutique Hospitality aims to have 28 more stores in a casual dining format.

Ribs & Burgers' Get Schnitty campaign goes live

The campaign is in preparation for their 8th anniversary.

Oliver's Real Food launches new grab & go range in its Wyong stores

It will be available in the chain’s other locations by October.

POKÉD offers AU$5 Bowls at Macquarie Centre outlet

The promotion applies to its Wagyu Beef Special bowl, Vegie Vibes and I Lava Spice.

McDonald's names Katie Holmes as 2019 McHappy Day ambassador

The event aims to raise funds to help ill children.

Subway continues menu transformation with new grilled wraps

Customers can also avail for a gluten-free wrap option.

Foodco backpays $26,000 to 160-plus employees

See the full statement from the Fair Work Ombudsman here.

KFC's Zinger Pie makes a return for footy finals

The item is available until 30 September.

Retail Food Group reports $15.4m net profit

The company says it is seeing early signs of stabilisation.

Hog's pledges support for Fair Kitchens initiative

Fair Kitchens is a movement to help create positive, supportive cultures in restaurant kitchens across the globe.

Will gourmet, premium pizzas be the next area for a price war?

Online ordering remains a key asset for pizza chains wanting a bigger share in the billion-dollar segment.

Understanding the three major food trends shaping Australia

Sandwich Chefs, Bonbo, Australian Pork and Select Fresh Providores discuss the latest opportunities for operators due to consumer demand.