Camy’s Chargrill Chicken kickstarts franchising plan

It plans to grow in Sydney and teased new locations over the next two years.

Camy’s Chargrill Chicken is launching their franchise business, intending to open new locations in Sydney and across the country over the next two years.

The chain, specialising in chargrill chicken, salads, burgers, wraps and drinks, opened three company-owned restaurants over the past five years.

“We’ve always believed in our product and are really excited that we will now be able to share our happiness and passion with more people, while spreading our flavours and traditions in more places,” founder Cameron Khilla said in a statement.

Camy’s engaged with DC Strategy to conduct their franchising development programme.