News

The Coffee Club recently held a mega speed dating night in conduction with RSVP. Find why they did it, what challenges were involved and if they will be holding more of these in this exclusive interview with their Director, John Lazarou. 

It’s the second location in Australia following the debut on Chapel Street, Melbourne last September.

The Brisbane and State of Origin Rugby League player will appear in advertisements for the brand over the coming months.

Domino’s says it’s the first pizza company worldwide to offer Facebook ordering.

To welcome the arrival of Men In Black™ 3 to the big screen on May 24, the ice cream specialty shop has rolled out treats inspired by the movie.

Global Burgers opened in Rockhampton on 7 May 2012.

QSR Media finds out more about this new product, part of the revitalisation strategy for Ali Baba. Dominic Cain, their National Operations Manager talks to QSR Media.

Once a week continues to be the most likely visit to a Fast Food/Snack Chain according to BIS Shrapnel. Chain consumers are tending to go less than they did six years ago, as in 2005 twice a week was the most common occurrence. This is further confirmed by the decrease in the mean number of times per week since 2005.

In part 2 Matthew McNamara of RBS Morgans gives his take on the breakfast trade.

Australia’s smallest fast food burger measures 4.5 centimetres high and 6.5 centimetres wide. Each individual mini burger weighs 63 grams or just half the weight of a Hungry Jack’s cheeseburger.

Menu items don’t just spring to life; executive chefs share with QSR Media what they consider when developing new product lines.

Available in original falafel and grilled chicken, Ultimate Pockets contain less than 2000KJ per serve.

Described as too hot to handle, the pizza comes with gloves and a warning brochure.

We ask industry analyst Bettina Kurnik of Euromonitor where the opportunities are in the breakfast trade.

Sales growth for McDonald’s had slowed in Australian stores.

When searching for savings, restaurant owners often overlook the piles of unused napkins that head straight to the waste bin due to inefficient dispensing systems.