News

Sunshine Kebabs have told QSR Media they they have just signed master franchise agreement for Malaysia with the owners of the Malaysian Baskin and Robins. This adds to their other OS Master Franchise agreements with India and UK, Turkey, South Korea, India.  

A series of new and revamped websites for Franchised Food Company and each of its brands have been launched.

The Australian Government Parliamentary Secretary for Health and Ageing, Catherine King, recently chaired the sixth meeting of the Food and Health Dialogue on 25 March 2011. This has massive implications for the industry as it is looking at everything from smaller portion sizes,  the reformulation of foods (to reduce salt, sugar, saturated fat) and the introduction of POS nutritional information.

'The Double' will be available in stores across Australia this week. 'The Double' features two breast fillets, two slices of cheese and bacon.

The 'out of the box' sculpture is made entirely out of Eagle Boys pizza boxes and packaging.

Signalling the importance and profitability of the coffee trade MYO sandwich bars have launched an in-house promotion they believe will translate to increased external coffee sales.

Wayne Homschek, founder Pie Face confirmed with QSR Media this week that floating their bakery cafe is firmly on the agenda.

Tech-savvy Gen Y hospitality employees are willing to forgo higher wages in return for greater flexibility and more time on their mobiles at work, according to new research.

The Australia-wide campaign that involved a series of fundraising activities throughout the summer of cricket had raised an impressive $319,374.

Harold Dimpel talks about Mobile Payments for Quick Serves, Q-Jumper and what it does to improve businesses.

The ice cream chain, owned by Melbourne-based Franchised Food Company, has climbed the ranks of BRW's Fast Franchises list for 2011.

Eagle Boys Pizza CEO Todd Clayton said Ms Sibley would bring a wealth of experience to  the company.

Sunshine Kebabs have opened their new concept store in Village Square, Browns Plains.

At Domino's 2011 half year results in February, the Company announced double digit growth across its Australian market, the strongest in the last eight years.

Bolstering the pizza makers' latest gourmet menu overhaul are toppings like Tandoori Chicken, Peri Peri Chicken and Spanish Tapas.

Since its launch, its online and mobile site have attracted a monthly average of more than 8,300 unique website visitors.