Crust launches new ‘Upper Crust’ dining experience
They have four new Upper Crust pizzas.
Crust Gourmet Pizza Bar launched four new pizzas that will join the Upper Crust range of the brand.
The new flavours are Pulled Pork & Slaw, Black Bean Burrito, BLT with Avocado Salsa, and Salt & Pepper Calamari.
As part of the launch of the new pizzas, Crust announced the kick off of a new competition that will give customers the opportunity to win a seat at one of the two Upper Crust bicycle Banquets to be held in Sydney and Melbourne in the coming weeks.
A total of fifty passes will be up for grabs. The event will feature entertainment and a live band.
The Upper Crust dining experience will hit Brisbane, Sydney, Perth, Melbourne, Canberra and Adelaide over the next three months.
“The Upper Crust dining experience celebrates our new Upper Crust pizzas; but it also celebrates the idea that the best experiences are those where you take a simple occasion and through your own creativity and design, make it that little bit more special.
“Pizza is best enjoyed shared with loved ones, and our Upper Crust range is the perfect meal to make any occasion that little bit more special. We hope that our campaign will inspire people to create their own unique shared experiences with friends and family,” said Renee North, Crust Gourmet Pizza Bar Marketing Manager.
