Check out Pizza Capers' 3 new summer pizzas
They were designed by the brand’s own team members.
As part of the brand’s ‘Summmmer’ promotion, three new pizzas have arrived on Pizza Capers’ menu boards.
The new Chiang Mai Chicken and Prawn, Herbivore and Smokin’ Salmon and Avo pizzas will be available in stores for a limited time on the brand’s menu.
The new pizzas are the winning recipes from the brand’s first ever pizza making competition, held in late 2013.
Pizza Capers franchisees and team members across the country submitted recipes for a chance to have their pizza featured on the Pizza Capers menu.
Finalists were chosen and were flown to the Gold Coast for the final showdown.
In the end, recipes from Pizza Capers Macquarie, Pizza Capers Hamilton, and Pizza Capers Rockhampton were proclaimed as the competition winners.
“It is great to be able to showcase the creativity and skills of our amazing team members by featuring the winning pizzas from our pizza making competition on our national menu.
“Our team are in our stores making pizzas day in and day out, so they know what our customers want and what ingredient combinations are popular.
“We received a high calibre of entries from across the country, but the three winning pizzas really wowed us with their exceptional taste,” added Peter Jones, Pizza Capers Managing Director.
