Baskin-Robbins' May Flavour of the Month combines three dessert flavours
Throughout May, Baskin-Robbins is offering a trio of ice cream flavours all in one.
The Flavour of the Month, Caramel Cappuccino Cheesecake, features a unique blend of cheesecake flavoured ice cream with cheesecake pieces and coffee flavoured ice cream, mixed with candy pieces and finished with a swirl of salted caramel ribbon.
Baskin-Robbins General Manager, Ben Flintoff, said the combination of three decadent dessert flavours, caramel, coffee and cheesecake, featured in Baskin-Robbins’ May Flavour of the Month is a truly sensational treat.
“Caramel Cappuccino Cheesecake brings together many of our guests’ favourite flavours to create a combination that is hard to resist, it is the perfect flavour to indulge in when catching up with friends or family,” said Flintoff.
The new flavour can be enjoyed on its own or paired with the Baskin-Robbins ice cream flavour, Pralines ‘n Cream, and served in a cup, waffle cone, or in a two scoop sundae topped with caramel fudge, whipped cream, diced nuts and topped with a cherry.
Guests are also invited to add the flavour to one of Baskin-Robbins shakes, or transform their traditional ice coffee into a Caramel Cappuccino Ice Coffee.
Caramel Cappuccino Cheesecake is available in stores for the month of May or while stocks last.
