MENU INNOVATIONS | Staff Reporter, Australia

Grill'd serves up new Specialty Steak Burgers

The gourmet burger chain unveiled its latest burgers in the Specialty Steak range.

The High Steaks burger features 100% grass fed scotch fillet with crispy bacon, aged cheddar, free range egg, smoked sea salt, cos lettuce, tomato, relish & herbed mayo. The Saint Crispy burger meanwhile highlights its 100% grass fed scotch fillet with smoky bacon jam, crispy bacon, Dijon mustard, aged cheddar, smoked sea salt, cos lettuce, tomato & egg mayo.

"We’ve stuffed our new steak burgers to the brim, because we know you’re all in. All in on prime aged 100% grass fed scotch fillet and all in on sow stall free bacon," Grill'd said.

"Aged cheddar? We’ve got it. Free range egg? Indeed. We’ve even got smoky bacon jam. That’s right, a delicious condiment jam-packed with actual bits of bacon."

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