MENU INNOVATIONS | Staff Reporter, Australia

Grill'd cooks up Bunny Burgers for Easter

Grill'd unveiled the Bunny Burger, made with quality, ethically sourced and locally grown ingredients.

The burger is made with a rabbit pattie, blended with pork belly and duck fat, on a seeded panini bun, topped with roasted carrot puree, baby cos, pickled onion and carrots. Whole grain mustard mayo, torn fresh basil and smoked sea salt finish off the new Easter offering.

"We’ve sourced our rabbit from the teams at Aussie-owned Alpine Game Meat and Macleay Valley Rabbits. Like us, these guys love fresh produce and ethical sourcing, and they hate hormones and anything that resembles a chemical. We’re committed to only using the highest quality of ingredients and we think that’s why our burgers taste so damn good," Grill'd said.

The Bunny Burger is only available until Easter, or until stocks last.

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