Gelatissimo unveils new High Tea range

Gelatissimo is bringing a new high tea dessert-inspired range of gelato flavours nationally.

The range includes three gelato treats derived from traditional high tea delicacies:

The Crème Brulee flavour – the classic French dessert has been recreated into a smooth caramel custard gelato topped with crunchy burnt sugar
The Lemon Melting Moments – creamy lemon gelato folded with buttery vanilla biscuits
The Choc Chai Latte flavour – an aromatic chocolate chai gelato sprinkled with spiced cookie crumb, an exotic twist on traditional chai tea.

In celebration of the spirit of Mother’s Day, Gelatissimo is inviting its customers to enter the competition for a chance to win the "ultimate High Tea experience". The prize includes a Traditional High Tea for two at Gunners’ Barracks, Georges Heights Sydney as well as an overnight stay.

Throughout May, customers also have the opportunity to make a gold coin donation to Cancer Council’s Australia’s Biggest Morning Tea, whilst sampling the three crafted High Tea flavours.

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