Australia
Concept Eight eyes share of growing plant-based food segment with two new virtual brands
Concept Eight eyes share of growing plant-based food segment with two new virtual brands
Expansion for both Nature’s Wok and Plant Patty is expected to be announced in coming weeks.
How a tech startup is helping QSR brands succeed in the delivery business
QSR leader Craveable Brands has found a strong delivery partner in Deliverect.
This platform is helping QSRs manage a collaborative workforce
In a fast-paced industry, managers need to keep everyone on the same page and work together.
QSR's marketing strategies must engage consumers
Restaurant marketing has been dynamically changing in the past few years.
Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.
McDonald’s conducts five-minute interviews for 5,000 vacancies in VIC
The chain boasts a workforce of over 28,000 people across its 260 restaurants in Victoria.
Five Guys to open second Sydney site on June 6
The upcoming CBD location is expected to cater to nearby residential communities, retail shoppers, corporates, greater Sydneysiders, and tourists.
Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger
The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.
Weekly Global News Wrap: Potential names for McDonald’s Russian successor; Pizza Hut joins the Metaverse; Fat Brands buys another brand
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: National Burger Day deals revealed; Bakers Delight’s prebiotic cape seed loaf; Gelatissimo’s trio of int’l flavours
Find out what QSRs have been up to on social media this week.
A brand's promise: Delivering efficient food safety processes for QSRs
Squizify builds consistent and streamlined processes around food safety operations.
How The Cheesecake Shop is taking compliance to the next level
The right compliance tools can go a long way in driving efficiency.
Guzman y Gomez to open drive-thru restaurant in Melbourne’s Campbellfield
The announcement follows earlier openings in Rochedale, Westmead and Burnside.
Muffin Break’s Bean Poll correctly predicts results for sixth consecutive time
Over 850,000 customers took to the Bean Polls in the lead up to this year’s federal election.
Deal-based spending grows in Q1 as Aussies seek budget-friendly meals
Combos and upsized meals were popular and contributed the most to growth in the quarter.
How delivery apps have changed QSRs forever
In today's modern world, products and services are becoming more accessible with just a click of a button. Due to the effects of the Covid-19 pandemic, the hospitality industry is suffering.
Vying for record expansion, Oporto says they are building a “portfolio for the future”
CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.
