Australia
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
Potential acquisitions on the menu for Burgertory as it looks to mark its territory in the country’s burgeoning burger scene
Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.
How payo is shaking up the QSR industry with Eat Now, Pay Later
Technology is quickly changing the way we experience restaurants and pay for our meals.
Muffin Break opens store at Hervey Bay
The outlet will be giving away free coffee on May 3 to celebrate the opening.
Guzman y Gomez to open restaurant in Burnside
The latest opening will be followed by three additional drive-thru restaurants set to open before the end of their financial year.
Social Media Wrap Up: How Guzman y Gomez is celebrating Cinco de Mayo; Gong Cha’s pomelo series; MOS Burger’s truffle chipotle chicken burger
Find out what QSRs have been up to on social media this week.
How Leading QSR Franchises Upsell, Engage Their Customers, and Speed Up Their Sales Process
The keys to a competitive edge in digital signage are two-fold: right placement and strategy.
Sustainable QSRs enjoy repeat purchases and bigger order sizes: survey
More than half of Aussie consumers think restaurants should be doing more for the planet.
Red Rooster targets new drivers in ‘PLate Up’ campaign
The campaign, created by whiteGREY, aims to make the fast food chain “synonymous with that first iconic drive thru experience for every young Aussie driver when they get their P plates.”
Integrating systems with a trusted partner reaps benefits for QSRs
Working with a trusted partner is key to effective integration, development, and support.
Grill’d launches $5 HFC burger deal for loyalty programme members
The promotion lasts until May 8.
Hungry Jack’s UNO promotion returns with $140m in prizes
Prizes include Suzuki cars and motorcycles and free fuel for a year with Shell.
Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”
Social Media Wrap Up: Carl’s Jr.’s spicy ‘Famous Star’; Hog’s Breath’s brisket burger; Bucking Bull’s mini roast sub
Find out what QSRs have been up to on social media this week.
How the QSR Sector uses Digital Signage to Foster Customer Satisfaction
There's much more to digital signage than meets the eye.
Burrito Bar set to launch first ACT restaurant
The concept will also feature sister brand Smokin Burgers n’ Ribs, which initially started as a virtual brand.
Huxtaburger celebrates 4/20 with limited edition hemp-based offering
The burger brand partnered with BUDS for the product launch.
