Australia

Steve Coulson, who works from the Warner store in Brisbane's north, cracked the 10,000 pizza milestone, as Eagle Boys pushes its new campaign to recruit a record number of drivers across its national network in 2016.

Franke CS announced the opening of its new Showroom & Office aligned with the launch of its latest 'state of the art' Next Generation coffee systems.

The dessert chain launched a new limited edition range of products that Includes the Deluxe Vertical Sundae, Cake Shake, and flavour customisation.

The foundation made a $5,000 donation to the Lord Mayor’s Disaster Relief Fund (LMDRF) in Western Australia to support the victims of the Waroona and district fires.

According to research by LiveLighter which analyzed the kilojoules, sugar, and fat of store-bought beverages, half of 40 drinks surveyed (including three ‘healthy’ drinks) had more kilojoules than a regular 2060 kilojoule McDonald’s Big Mac.

McDonald’s Admiralty Centre in Hong Kong re-opened as the fast food giant's first Next Concept Restaurant in the world.

Over a hundred bakers and customers gathered on the steps of the State Library on December 21 to take a stand against the major supermarkets selling Hot Cross Buns too soon after Christmas.

On hard work, commitment, and building relationships.

These days quick service restaurants not only consider other brands their competition, but also a growing number of supermarkets, convenience stores and big-box retailers that serve prepared food choices, often even launching their own restaurant concepts.

QSR Media talks to Alexi Karafilakis, director of Mochachos, which has a network of four stores in Perth, about the growing popularity of the international brand and its plans for the year.

Find out what QSRs have been up to on social media.

Find out what QSRs have been up to on social media.

The brand launched a three-month pop up on Boxing Day at Bondi Beach in the Hall Street’s food hub at the former Mr Moustache site.

The burger chain launched its 400th restaurant in Forrestdale, Western Australia.

According to a story by the Business Insider, Erica Welton, a former Costco executive, is launching the first fast-food chain that has been certified organic by the USDA, called The Organic Coup.

The bakers are taking a stand against Coles and Woolworths selling Hot Cross Buns too soon after Christmas by hosting a peaceful rally on the steps of the State Library of Victoria on Monday 21 December 2015.