Australia
Blue Sky puts in 'multimillion' investment in THR1VE
Blue Sky puts in 'multimillion' investment in THR1VE
According to a story by the Sydney Morning Herald, Blue Sky Venture Capital invested in the expansion of the fast food chain THR1VE, looking to support the brand's growth and add up to 15 more stores.
Tork Xpressnap provides a neat solution for busy Star Buffet
Buffets are busy. And Star Buffets are no exception, with many locations serving a thousand meals a day and offering over 150 different dishes. Such volume requires a quality management system backed by products and partners that can help deliver.
Pizza Hut issues statement on employment contract controversy
Pizza Hut General Manager, Graeme Houston released the following statement.
Domino's announces SMS ordering coming soon; SumoSalad rolls out new packaging; Eagle Boys launches new offerings
Find out what QSRs have been up to on social media this week.
Madame Nhu opens new store at Chatswood Asian food precinct
The Vietnamese food brand will unveil its fifth store in Chatswood Westfield in Sydney's north on 26 November 2015.
The Coffee Club NZ launches in The Hub Hornby
The Coffee Club New Zealand has opened the doors to The Coffee Club The Hub in Hornby, Christchurch.
Gelatissimo to open four new stores in the next six months
The brand announced that it will be opening four more stores across Australia over the next few months, marking its biggest expansion plan to date.
Muffin Break brings back The Duffin
Muffin Break announced the return of The Duffin, back by popular demand for a limited time only.
Deloitte: Retailers expect sales to rise this Christmas
Eighty percent of Australia's retailers expect 2015 Christmas sales to exceed those achieved in 2014, according to the findings of the latest Deloitte Retailers’ Christmas Survey.
Gelato Messina holds ice-cream party with Big Gay Ice Cream
As part of Good Food Month, the brand is teaming up with Big Gay Ice Cream to hold a social on 26 November.
QSR customers begin craving for customisation
If price and speed are the king and queen of fast food service, then customisation is fast rising as a possible prince. QSR owners and managers reckon more fast food diners are demanding a free reign on what goes into their food and how it is served, from custom-assembled burgers to pizzas with hand-picked ingredients.
Sydney locals prefer McDonald's, says research
A 2015 study by Wimdu revealed that Sydney locals prefer to eat out at McDonald’s due to taste and convenience.
Hungry Jack's names Melbourne International Airside Franchisee of the Year
Hungry Jack’s Melbourne International Airside was awarded Franchisee of the Year at the company’s annual awards night.
Mrs. Fields recognised as one of 2015's Top Franchises according to franchisees
Every year the Top Franchise Awards recognise best practice within the franchising sector across six categories; marketing, branding, passion, support, lifestyle and expansion.
SumoSalad, Lagardère Travel open 'Green Label' at Sydney Airport T2 Domestic
SumoSalad joined forces with Lagardère Travel Retail to open the second ‘Green Label’ at Sydney Airport T2 Domestic.
International foodservice chains sales total US$59.9 globally in 2014
Market Research Company Euromonitor International and Nation’s Restaurant News released the top 25 performing international restaurant chains outside of North America. In 2014, the Asia-Pacific dominated this exclusive list with $47.4 billion in sales.
The Coffee Club bags gold at Golden Bean Coffee Awards
The Coffee Club was awarded gold in the Chain Store/Franchise (Espresso) Category.
