Australia
Comfort foods enjoyed by Kiwis differ by gender, says survey
Comfort foods enjoyed by Kiwis differ by gender, says survey
A survey run by The Coffee Club to celebrate New Zealand’s second National Comfort Food Day found that the comfort foods enjoyed by Kiwi men and women are quite different.
Guzman y Gomez holds Day of the Deadly Sauces challenge
The Mexican food chain is inviting its customers to try out this year's new range of hot sauces on Friday October 30.
Award-winning napkin dispensers provide the finishing touch to your venue
From the choice of lighting to the shape of a glass, getting the details right makes a difference to the impression you leave on customers.
ER Strategies releases Insight report on Unfair Dismissal Claims: Lessons for Franchisees
By Steve Champion, Managing Director, ER Strategies
QSRs celebrate Halloween; PappaRich opens in Joondalup; Guzman y Gomez to give away year’s worth of burritos
Find out what QSRs have been up to on social media this week.
Ferguson Plarre introduces Mini Eclair collection
The Mini Eclair collection will initially feature three flavours, one flavour released each month – with all three out in time for Christmas holidays.
Baskin-Robbins launches platform for customisable marketing materials for franchisees
The brand's new online LSM portal was developed to improve the autonomy of franchisees while meeting standards set by the brand.
How did Create Your Taste affect consumer perception towards Macca's?
An Ipsos study shows how 'Create Your Taste' changed consumer usage, consideration, and attitude towards the fast food giant.
Global comp sales of McDonald's rise 4% in third quarter
The fast food chain saw an increase in global comparable sales in its network, including the first rise in US comparable sales in two years, according to its reported financial results ended September 30, 2015.
Learn more about how Lord of the Fries is tapping into the trends of consumer food awareness
QSR Media sits down with Mark Koronczyk, Co-Founder of Lord of the Fries, to discuss how the brand is capitalising on the increasing awareness of consumers regarding the ingredients in their food. .
McDonald’s adds gourmet chicken, salads to Create Your Taste menu
The fast food chain unveiled an expansion of the Create Your Taste menu to include gourmet grilled chicken burgers and salads.
Subway US will now measure its footlongs
Following a lawsuit accusing the chain of serving sandwiches smaller than advertised, Subway agreed to measure its 6-inch and 12-inch subs.
Subway US pledges to serve only antibiotic-free meat
The brand announced the start of its transition to serving only protein from animals that have never received antibiotics across all of its U.S. restaurants in early 2016.
Yum! Brands China restructuring a 'natural progression' for business, says Euromonitor
Euromonitor called the decision of Yum Brands splitting its China business into a separate company a "remarkable move".
Boost scoops Franchise Council of Australia awards
Boost won three gongs in the 2015 Franchise Council of Australia Awards – including Australian Established Franchisor of the Year.
Eagle Boys names new CEO, National Sales and Marketing Manager
After a year as Eagle Boys General Manager Retail, Nick Vincent will lead the company’s development.
Burger Edge holds $10 burger fest; Domino’s unveils new Belgian White Chocolate Mousse; SumoSalad gives away trip to LA
Find out what QSRs have been up to on social media this week.
