Australia

The café chain celebrated its ten years in business on 30th November 2015.

Find out what QSRs have been up to on social media this week.

Student life can be a struggle at the best of times. Trying to get by on minimum income and using your free time to study, get assignments done and socialise. So it only makes sense that students would be more likely to consume meals from QSR’s. But how true is this…?

According to an article by Good Food, Gelato Messina is now offering delivery services in four of the brand's Sydney gelaterias (Surry Hills, Darlinghurst, Bondi and The Star) and its three Melbourne locations in Fitzroy, Richmond and Windsor.

QSR Media sits down with Charlie Hachem, cofounder of Piccolo Me, to talk about the unconventional direction they are taking the new café brand.

The chicken chain launched The CRAFTED Range that adds 12 items to its menu.

Tradition is important at the 150-year-old Oruawharo homestead, so when they serve high tea it must reflect the way it was served in the past right down to the tiered cake stands, fine china and linen napery. But with 18,000 high teas served annually, owner Peter Harris wanted the look and feel of linen without the set up and laundering demands, so was delighted to recently discover Tork® LinStyle napkins.

The ice cream specialty shops chain introduced a new array of Cookie Sundaes and Cookie Sandwiches nationwide.

According to a story by news.com, a radio duo, along with a team of people dressed as barbarians, launched a nugget raid on an unsuspecting Hungry Jack's and bought all of the store's chicken nuggets.

According to a story by Fox News, McDonald’s Japan launched a 48-piece bucket of Chicken McNuggets that featured idols from the J-Pop (aka Japanese pop) group NGT48-- an all-girl music group of 25 members referred to as “Nugget 48”.

The emergence of food apps where local people will cook for you is a sign of how far consumer trends have come, according to Euromonitor.

Belle's Hot Chicken owners Morgan McGlone and Miranda Campbell gave their insight into their strategies involving their new pop-up store in Barangaroo.

Finding a good store location has always been an important but tedious task for QSRs, but three challenges make it especially painful to scout and secure the perfect real estate these days.

The bakery chain is asking consumers to head to their Facebook page to nominate their favourite teacher to win a Christmas hamper.

Taking inspiration from the traditional Christmas Fruit Mince Pie, the brand launched the Fruit Mince Donut.

The brand relaunched its Original Chilli Sauce across its more than 140 restaurants across Australia.