Australia
Ali Baba gives away $10,000 to lucky customer
Ali Baba gives away $10,000 to lucky customer
Jessica Conna of Caloundra West, Queensland won the Ali Baba Scratch & Win jackpot with her kebab combo meal.
Use 25% less napkins with Tork Xpressnap dispensers
Xpressnap dispensers are perfectly suited for a variety of food service venues from casual, high-traffic dining to quick service restaurants.
Zambrero urges communities to fight hunger on World Food Day
The Mexican food chain invited local communities to participate in a Stop Hunger Now meal packaging event on World Food Day, Friday 16 October.
Baskin-Robbins introduces marketing platform for franchisees
The brand launched a new online marketing platform which aims to empower its Franchise Partners to create customised marketing materials.
Noodle Box CEO talks about Wok in a Box acquisition
Ian Martin, CEO of Noodle Box, answers questions about the brand's recent move.
Zambrero, Stop Hunger Now, Foodbank team up to feed needy
Zambrero, partnering with Stop Hunger Now and Foodbank Australia will aim to create 55,000 meals for people in need on October 16.
Rolld unveils Soldier flavours for warm weather
The Vietnamese food chain launched new Rolld Soldier rice paper roll flavours: the Baramundi and Avocado, and Garlic Prawn.
Noodle Box acquires Wok in a Box
The brand announced its acquisition of Wok in a Box with the settlement expected on October 12th.
Krispy Kreme brings back Halloween treats; Pancake Parlour unveils new limited edition mugs; Muffin Break gives away free passes to ‘Miss You Already’
Find out what QSRs have been up to on social media this week.
What you need to know about Carl's Jr's expansion to Oz
The newest contender in the burger biz is set to arrive in 2016.
Towards the future, consumers may shift away from burgers
According to a story published by the Business Insider, the future of fast food may not be about burgers at all.
Farm-to-table food culture sees backlash
According to a story published by Fortune, food critics have had enough of pretentious menus and morality-based dining.
The Coffee Club puts fritter stacks on the menu
The brand introduced a new range of Fresh Fritter Stacks to its all-day breakfast menu.
Baby boomers account for around a quarter of QSR visits, says research
According to CREST, the proprietary database of the NPD Group, baby boomers account for around a quarter of all visits to the Australian foodservice market.
McDonald's plans residential development in Parramatta
According to a story published by the Australian Financial Review, the chain has a development application in progress with the Parramatta City Council to create a restaurant and a development site.
Donut King unveils 'Mini' donuts
The brand launched three new, made to order miniature donuts.
Burger King UK launches Whopper red wine
According to a story published by the Daily Mail, the burger chain unveiled the Whopper Wine, a vintage rouge to be given away to 40 lucky customers.