Australia

Menu development is an integral part of the hospitality industry. No matter the size of your business, if food is an element it deserves attention and innovation. With over 20 years in the hospitality industry, many spent developing new menus, Dominic Cain, CEO of Find My Rice shares his top tips.

QSR Media sat down with Soul Origin to discuss its "edible billboard" to be set up passersby in Sydney’s Martin Place on November 12 between 10.30am and 2.30pm.

“In places where you have worked hard on refining the overall experience, the more important every detail becomes. From interviews and existing partnerships with customers in quick service restaurants, cafés and hotel bars we discovered an unmet need for a product, that combines functionality and a high level of design,” says Rochelle Lake, Head of Marketing at Tork Professional Hygiene.

Find out what QSRs have been up to on social media this week.

The Mexican food chain issued the following statement.

An Ipsos study tries to find out if the time consumers commit to work and leisure influences their choice of QSR.

According to a story published by Hospitality Magazine, the Rockpool group of Neil Perry, David Doyle and Trish Richards will be launching their second Burger Project venue at the MLC Centre in Sydney on November 9.

Damien Blakeney, General Manager of Advanced Fresh Concepts, shares the story of how AFC sushi, under the Sushi Izu brand, found success in its collaboration with Woolworths.

Starbucks reported its financial results for its 13-week fiscal fourth quarter and 52-week fiscal year ended September 27, 2015.

The pizza consulted its franchise business partners to develop a new menu which will be rolled out across Australia in November.

According to CREST, the proprietary database of the NPD Group, consumers' perceived value does not correspond to the offers in the QSR market, showing that big portions does not seem to be consumers want.

The gourmet pizza bar is also giving customers the chance to win a classic Vespa when they purchase one of four new Italian inspired pizzas.

The pizza chain announced strong first quarter results in Australia, NZ, and Europe, and upgraded its Full Year 2016 Guidance to 25% growth over 2015, from the initial forecast of 20%.

Eagle Boys Express is set to open its 13th and 14th stores within the HOYTS cinema network on November 30.

In partnership with KidsCan, the coffee shop brand have unveiled four new Christmas takeaway designs by school children that won a nationwide Christmas Cup Art Competition.

From the choice of lighting to the shape of a glass, getting the details right makes a difference to the impression you leave on customers.