Australia
Michael Walker, National Operations Manager, Shingle Inn
Michael Walker, National Operations Manager, Shingle Inn
On keeping standards, communication, and trust.
Find out more about Gelatissimo's plans to lead in the expanding dessert sector
QSR Media talks to Fred Pose, Gelatissimo’s Franchise Development Manager, to discuss where the brand is headed for 2016.
Addressing underpayments in the franchise sector
By Steve Champion, Managing Director, ER Strategies
Domino's profits soar for first half
The brand released its financial results ended December 31 2016, and recorded underlying net profit growth of 56.7% to $45.6 million.
Zambrero releases statement about its nacho kilojoule count
The brand came out with the following statement from Karim Messih, CEO, in reaction to the research done by The George Institute about the kilojoule count of the brand's nachos.
Zambrero nachos found to be the most kilojoule-heavy meal in fast food
According to a story by the Sydney Morning Herald, a bowl of pork nachos with garlic sauce from the Mexican food chain contains 5005 kilojoules, beating out the Ultimate Double Whopper from Hungry Jack's (4773 kilojoules) as the most kilojoule-heavy meal among brands.
McDonald's set to open first alcohol-selling outlet in Korea
According to a story by the Korea Herald, McDonald’s Korea said that it will open its first Asian outlet serving beer later this month in Pangyo Techno Valley, Gyeonggi Province.
Michel’s Patisserie unveils new Drip Cakes
The brand introduced its new Drip Cakes, having been conceptualised from dessert trends across the globe, and drizzled with flavoured ganache and hand decorated with a selection of sweets.
Hungry Jack's pledges 'no added hormones' in all its beef patties
The burger chain launched its Better Beef guarantee which promises “No Added Hormones” in all its beef patties.
Noodle Box, Wokinabox announce the launch of Asian Restaurant Concepts
The merged brands of Noodle Box and Wokinabox announced their evolution into Asian Restaurant Concepts, which will be the new owner of the brands.
QSRs celebrate Valentine's Day; Muzz Buzz opens on Dixon Road; The Burrito Bar raises $4400 for charity
Find out what QSRs have been up to on social media this week.
Filipe Barbosa, CEO, Gelatissimo
On leadership, emotion, and evolution.
Check out the new pizza brand from the owners of Red Rock Noodle Bar
QSR Media talks to the Wilder Ruiz, Executive Chairman of the Arbalo Group, owners of the Red Rock brand, about their new pizza brand, Pizziano.
Rozzi's Italian Canteen launches new stores
The brand is launching two new stores in Queensland and Victoria as part of its continuing rollout.
Hungry Jack's pledges to switch to cage-free eggs
Hungry Jack’s announced it will begin phasing out caged eggs, promising to be completely cage-free across its network of more than 400 restaurants by the end of 2017.
Subway introduces Multigrain Wrap
The brand announced the addition of a new Multigrain Wrap to its subs and salads menu, marking the first product from a QSR in Australia to register with the wholegrain industry standard.
Soul Origin gives away free coffee vouchers for Valentine's Day
The brand is launching a promotion from February 11 to 14 in celebration of Valentine's Day.