Australia

Find out more about Gelatissimo's plans to lead in the expanding dessert sector

QSR Media talks to Fred Pose, Gelatissimo’s Franchise Development Manager, to discuss where the brand is headed for 2016.

Addressing underpayments in the franchise sector

By Steve Champion, Managing Director, ER Strategies

Domino's profits soar for first half

The brand released its financial results ended December 31 2016, and recorded underlying net profit growth of 56.7% to $45.6 million.

Zambrero releases statement about its nacho kilojoule count

The brand came out with the following statement from Karim Messih, CEO, in reaction to the research done by The George Institute about the kilojoule count of the brand's nachos.

Zambrero nachos found to be the most kilojoule-heavy meal in fast food

According to a story by the Sydney Morning Herald, a bowl of pork nachos with garlic sauce from the Mexican food chain contains 5005 kilojoules, beating out the Ultimate Double Whopper from Hungry Jack's (4773 kilojoules) as the most kilojoule-heavy meal among brands.

McDonald's set to open first alcohol-selling outlet in Korea

According to a story by the Korea Herald, McDonald’s Korea said that it will open its first Asian outlet serving beer later this month in Pangyo Techno Valley, Gyeonggi Province.

Michel’s Patisserie unveils new Drip Cakes

The brand introduced its new Drip Cakes, having been conceptualised from dessert trends across the globe, and drizzled with flavoured ganache and hand decorated with a selection of sweets.

Hungry Jack's pledges 'no added hormones' in all its beef patties

The burger chain launched its Better Beef guarantee which promises “No Added Hormones” in all its beef patties.

Noodle Box, Wokinabox announce the launch of Asian Restaurant Concepts

The merged brands of Noodle Box and Wokinabox announced their evolution into Asian Restaurant Concepts, which will be the new owner of the brands.

Filipe Barbosa, CEO, Gelatissimo

On leadership, emotion, and evolution.

Check out the new pizza brand from the owners of Red Rock Noodle Bar

QSR Media talks to the Wilder Ruiz, Executive Chairman of the Arbalo Group, owners of the Red Rock brand, about their new pizza brand, Pizziano.

Rozzi's Italian Canteen launches new stores

The brand is launching two new stores in Queensland and Victoria as part of its continuing rollout.

Hungry Jack's pledges to switch to cage-free eggs

Hungry Jack’s announced it will begin phasing out caged eggs, promising to be completely cage-free across its network of more than 400 restaurants by the end of 2017.

Subway introduces Multigrain Wrap

The brand announced the addition of a new Multigrain Wrap to its subs and salads menu, marking the first product from a QSR in Australia to register with the wholegrain industry standard.

Soul Origin gives away free coffee vouchers for Valentine's Day

The brand is launching a promotion from February 11 to 14 in celebration of Valentine's Day.