Australia
Find out why Muzz Buzz has quick service consistency at its fingertips
Find out why Muzz Buzz has quick service consistency at its fingertips
A video case study by Comcater found that with over 50 stores nationally Muzz Buzz relies on the high speed and the easy-to-use programmable touchscreen control panel of the Menumaster MXP to deliver consistency and quality across their national network. With the possibility of 360 programmable options, updating menus across multiple locations is a breeze with the USB port facility.
Gloria Jean's taps growing alternative coffee brew market
The coffee house chain launched the One Cup Filter by Swiss merchandise item for customers who wish to enjoy a freshly filtered coffee at home this autumn.
McDonald's launches 'BrekkieWear' clothing range
According to news.com.au, the fast food giant's new clothing range consists of a T-shirt, button-up dress and pyjama trousers, with each piece featuring McMuffins and hash browns against a Hamburglar style background.
Boost Juice launches White Chocolate Protein Ball
In a parody of Miley Cyrus's "Wrecking Ball" music video, the brand unveiled its new White Chocolate Protein Ball, a new addition to its protein ball range.
Check out the new Baskin-Robbins customisable cake range
The dessert chain introduced an extension to its range of Tuxedo Ice Cream Cakes in time for Easter.
Retail Food Group shakes up operations staff jobs as part of restructure
The company announced the launch of a new sales and performance division, rolling out a massive restructure that will affect its operations staff jobs.
Find out more about SumoSalad's latest push for personalised salads
The healthy food chain is launching a new autumn menu and a campaign urging its customers to create their own autumn salad.
The Coffee Emporium to launch new Easter Campaign
From the 15th of March, customers visiting the coffee house chain will be able to try the new Banoffee Latte and Banoffee Frappe, part of the brand's new Easter campaign themed “Happy Easter in Banoffee Land”.
Red Rooster now delivers; Burger Urge gives away free burgers; Doughnut Time unveiled new 'Zero Chill' product
Find out what QSRs have been up to on social media this week.
QSRs unveil Easter menu specials; Hurricane Grill launches new menu; Paleo Café holds $10 weekday breakfasts for March
Find out what QSRs have been up to on social media this week.
Learn more about Huxtaburger and what it takes to make it in the burger biz
QSR Media sat down with chef Daniel Wilson from Huxtaburger, a premium burger chain with a cult following in Melbourne advertising a menu with "hot beef and cold beer".
Reasons for food outlet choice: What drives your customers?
According to CREST, the proprietary database of the NPD Group, the key groups of drivers which influence a customer's choice in a foodservice outlet include convenience, personal loyalty,and food-related criteria.
Baskin-Robbins unveils Belgian Waffle ice cream
The dessert chain launched its Belgian Waffle ice cream as the March Flavour of the Month. This new ice cream flavour was awarded Second Place for the Most Innovative Prototype Flavour in 2015 by the International Dairy Foods Association.
Restaurant Brands NZ acquires largest KFC franchisee in NSW
Restaurant Brands NZ Limited announced that it is to acquire 100% of the shares in QSR Pty Limited, the largest KFC franchisee in New South Wales, Australia, for $82.4 million.
Ferguson Plarre Bakehouses head decorator awarded at 2016 Victorian Baking Show
Ferguson Plarre Bakehouses’ Head Decorator Maria Cerra was named the Best Decorated Novelty Cake (Themed) at the Baking Association of Victoria, 2016 Victorian Baking Show held on the 21st February, marking her third consecutive win.
Gloria Jean’s Coffees rewards Epilepsy Action Australia backers
Guests visiting Gloria Jean’s coffee houses in Karrinyup and Innaloo in March will be rewarded for supporting the brand’s current charity partner, Epilepsy Action Australia.
SumoSalad launches customisable Autumn menu
The brand unveiled its new customisable My Sumo Autumn menu, featuring over 70 menu options which customers can mix and match to their preferences.
