Australia

Kellogg’s is launching Sydney’s first cereal café in a partnership with Surry Hills Kawa. The Kellogg’s x Kawa Cereal Café will pop up on 19 April 2016 for one week.

According to a story by the Sydney Morning Herald, customers will soon be able to pick up ready-made meals and bottles of wine from Caltex service stations as the fuel distributor plans to reinvent and expand its convenience retailing.

The brand introduced The Domimaker, a world first in customer-controlled pizza creation.

Carl’s Jr’s landmark Australian store is riding a huge wave of success down under, with no signs of slowing down anytime soon. Refusing to apologise for its sinfully delicious burgers or bikini clad advertising, Carl’s is proving to be the ultimate risk taker in the fast food marketplace – except when it comes to food safety.

The company shared its plans for stage two of DRU, which is set to include further customer deliveries in Hamilton, Queensland during the week of the 24th of April. The pizza delivery robot is also set to appear at this year’s Advance Queensland Innovation and Investment Summit on Thursday 28th April 2016.

According to a story by Business Insider, the chicken chain will be undergoing "Re-Colonelization", a public recommitment to quality involving employee retraining and a new satisfaction guarantee.

The brand unveiled its first 'pequino' format store in Surry Hills, marking the first of many to be rolled out in inner city locations across the country.

On creativity, focus, and moving forward.

Find out what QSRs have been up to on social media this week.

The brand announced the grand opening of its new coffee house at Stockland Centre in Corrimal.

QSR Media sits down with James McGovern, founder and CEO of Skinnys, to talk about the innovative low-carb fast casual brand and its plans for the future.

For April Fool's Day, the dessert chain announced that it would be changing its trading hours to end at 7pm to comply with the local lock out laws.

The ice cream chain is celebrating April Fool’s Day with free scoop of ice cream for all.

The brand announced that three of its franchisees have become finalists in three categories of The Franchise Council of Australia NSW Regional Awards.

SumoSalad’s Green Label store concept received an Australian Innovation Award as part of the Ebeltoft Retail Innovation Awards 2016.

In an effort to meet the needs of the drive though coffee market, Muzz Buzz rolled out the Menumaster MXP oven to over 50 stores nationally.