Australia

Yum Brands' system sales grow, revenues dip in 2015

Yum! Brands, Inc. reported the results for the fourth quarter and full year ended December 26, 2015.

Burger vs Sandwich: Which is stronger?

According to CREST, the proprietary database of the NPD Group, burger servings are outperforming sandwiches in market growth, as Australian foodservice grows timidly.

Gelatissimo unveils limited edition flavours for Valentine's Day

The dessert chain brought out two limited edition XO flavours for Valentines' Day, Persian Love Cake and Raspberries n’ Cream.

Mosman Café delivers on high customer expectations with Tork products

Nestled in the grounds of the old Mosman golf club, in a stunning 1930s sandstone mansion overlooking Sydney Harbour, Burnt Orange Café has recently switched to a range of Tork® Professional Hygiene products, and it’s easy to see why. “Our customers expect a certain level of quality and what we had wasn’t up to scratch,” says Assistant Manager, Kevin Kileen.

Baskin-Robbins launches Valentines' Day inspired range

The dessert chain will be offering a range of products geared specifically around Valentine’s Day this February.

Raw Energy appoints new Operations Manager

The healthy food franchise announced the appointment of Jay Giles as the company’s new Operations Manager.

Burger Urge to open 15th restaurant

The burger chain announced that its 15th restaurant is under construction.

Baskin-Robbins unveils Love Potion #31 Dark

The dessert chain introduced the Love Potion #31 Dark for the month of February.

Carl's Jr. to set up 300 stores in Australia over the next decade

According to an article by news.com.au, the international brand wants to set up 300 restaurants in Oz over the next 10-15 years and are already advertising  to potential franchisees.

Find out how Chompers is stirring up the suburban takeaway scene

QSR Media sat down with Simon Bowe, director at Chompers, to talk about how the brand aims to reinvent the takeaway scene with its offerings.

NPD research looks into the importance of family to the foodservice biz

Research done by the NPD Group showed that after almost three years of easing up on restaurant visits, Aussie families are making their way back to the table.

RFG reaches 2,500 outlets

The franchising group announced that it has commissioned its 2,500th outlet globally with the opening of Michel's Patisserie & Cafe in Maitland, New South Wales.

Shingle Inn names new operations manager

The café chain appointed Michael Walker as its new Operations Manager ahead of its 80th Anniversary this year.

The Coffee Emporium unveils new cold beverages for Valentines day

The Coffee Emporium launched a new campaign featuring two new cold beverages, the Strawberry White Chocolate Frappe, and the Strawberry Soda.

KFC launches first major brand campaign with Ogilvy, brings back Plucka Duck

KFC came out with its first-ever major brand campaign in Australia aimed at bringing its values to life and connecting customers to the ethos of its founder, Colonel Sanders.