Australia

A sustainability journey that starts at the farm

A sustainability journey that starts at the farm

The pressure for quick service restaurant businesses to create more sustainable supply chains is increasing.

Collins Foods appoints Newman Manion as executive director

He has been involved in the industry for almost 40 years.

Retail Food Group faces potential class action from Michel's Patisserie franchisees

The franchisor says it has not been contacted by Corrs Chambers Westgarth “in relation to any potential class action”.

Subway's chicken subs dominate its list of top ten most popular flavours

The sandwich chain says 50 tonnes of Chicken Classic fillets were consumed in 2018.

KFC to trial vegan burger in the UK

The chicken chain will also test the vegan Southern Fritter Stacker.

Ice cream giant Swensen's roll out TabSquare's SmartTab

Feedback shows that the new AI-powered technology is being adopted positively by Swensen's staff.

4 ways to reduce staff turnover

We knew that staff turnover in the foodservice industry was bad – but not this bad.

Minor DKL Food Group CEO: Digital transformation “central” to The Coffee Club's overall strategic agenda

Digital menus and table ordering systems are in the works to enhance the brand’s connection with customers.

Why diversity, inclusion is important for Roll'd general manager of human resources Kelly Tracey

She joins the QSR Media Sandhurst Conference’s Human Resources & People Culture Panel.

Is your kitchen equipment a lawsuit waiting to happen?

Are you aware of the full service history of your commercial kitchen equipment? Find out how something as simple as a routine service on your equipment could cost you thousands in litigation.