Speed becoming less of a priority for customers due to COVID-19: Sandhurst
CEO Mimmo Lubrano also explains the value of ensuring that customers feel safe in stores.
In this COVID-19 age, the ‘fast’ in fast food is becoming less of a priority for customers.
Sandhurst Fine Foods CEO Mimmo Lubrano observes that customers now have more patience to wait for their orders, expecting the queues will be part of the new normal.
He also explained the value in restaurants taking safety in food preparation seriously.
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