, Australia

Social Media Wrap Up: Pizza Hut's Super Supreme Queen returns; Ferguson Plarre Bakehouses' Hot Cross Éclair; Chatime raises funds for mental health

Find out what QSRs have been up to on social media this week.

BRAND AND STORE UPDATES

Chatime is raising funds for mental health foundation Headspace.

Sushi Hub is nearing a milestone, opening its 99th store in Strathpine Centre, QLD.

Gong Cha and Hot Star opened a new location in Greenfield Park, NSW.

NEW ON THE MENU

Pizza Hut brought back the Super Supreme Queen pizza.

Ferguson Plarre Bakehouses introduced its Hot Cross Éclair.

Starbucks introduced the Iced Salted Caramel Cloud Macchiato.

Betty’s Burgers is now offering smashed avocado as a topping.

Milky Lane unveiled its Biscoff & Nutella/Oreo Cannolis as its special for the month.

Take a look at Breadtop’s March specials.

PROMOTIONS

Guzman y Gomez said its free delivery offering via Menulog got extended.

Ribs & Burgers has a new rib combo for $19.90.

Lord of the Fries is offering a $1 delivery fee via Deliveroo for the next two weeks.

Photo credit: Ferguson Plarre Bakehouses Facebook

Join QSR Media Australia community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Exclusives

Chatime bets on coffee to attract older Millennials
Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.
San San solves sandwich problem
The creative sandwich bar is as much about the experience as it is about the food.
How should QSRs rethink their loyalty programmes?
Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.