Australia

“Nothing will return to normal”: a post-pandemic industry, as imagined by restaurant leaders

Delivery, social distancing and higher hygiene standards are expected to persist.

Roll'd tests food truck delivery service

The chain aims to have one truck per suburb.

Guzman y Gomez selling $3 tacos

Their latest menu addition is also part of the chain’s new ‘Clean’ approach.

Oporto appoints Helen Moore as new CEO

She will join the company by 4 May.

Want to know how the Australian economy is performing amidst COVID-19's worldwide impact?

Hear UBS’ Carlos Cacho speak at the virtual QSR Media Sandhurst Conference & Awards!

QSR Media Sandhurst Conference & Awards goes virtual

The online conference will happen on June 23.

Multiple job listings available through new Expr3ss! site

This site groups roles that are less than 45 days old and in order of most recent.

Will off-premise restaurants be the new face of a post-COVID-19 industry?

A growing number of chains are selling directly to consumers amidst social distancing restrictions.

Deliveroo expands free online courses for riders' families

The initiative now allows them to access 700 free online courses on OpenClassrooms.

DoorDash halves commission rates for local restaurants in Melbourne, Sydney

The platform touts itself as the first service in Australia to offer this.