Australia

Milky Lane is building from its social media power to enter the QSR segment

Co-founder Christian Avant discusses the upcoming format and his thoughts on building a brand for social media.

Soul Origin donates over 21,000 soup bowls to OzHarvest

The extended NSW lockdown “reaffirmed” the company’s decision to contribute, it said.

Red Rooster teams up with Foodbank anew for #DonateADinner initiative

The chain will donate the cost of a meal to Foodbank for delivery orders through their website or app.

7-Eleven widens parcel service with Australia Post partnership

The 24/7 service is initially implemented across more than 200 7-Eleven stores.

Krispy Kreme launches doughnut-inspired dog biscuits

The chain collaborated with local Aussie business Huds & Toke for the pup-friendly project.

Ben & Jerry's inks three-store deal in Far North QLD

It is also seeking more franchisees, particularly in Brisbane, Canberra and Adelaide.

Can chains catch Gen Z's growing appetite for takeaway?

36% of respondents order takeaway or home delivery at least once every week, a new study revealed.

A la car(te): Drive-thru fuels in-car dining trend

There was also an 85% increase in drive-thru traffic for independent venues.

Squizify founder and CEO Daniel McDouall talks about the importance of food safety compliance

Now more than ever, food safety is taking centre stage in the quick service restaurant (QSR) industry as customers become increasingly hygiene-conscious. With all the uncertainty brought about by COVID-19, QSRs need to pay extra attention to their business’ safety requirements in order to ensure compliance, improve profitability, and ensure customer satisfaction.

5 questions QSRs should be asking their payment provider

As the pandemic accelerated the QSR industry’s pivot to digital, brands’ ability to offer a seamless customer experience across online and offline touchpoints has proven to be a critical success factor.

Hello Harry opens first WA restaurant

The new opening comes a couple of weeks after one in Brisbane.