Menu Innovations
Chocolate Mousse Royale flavour wins Baskin-Robbins' Chocolate Challenge
The Chocolate Challenge was an online campaign aiming to decide Australia’s favourite choice of Chocolate ice cream.
Chocolate Mousse Royale flavour wins Baskin-Robbins' Chocolate Challenge
The Chocolate Challenge was an online campaign aiming to decide Australia’s favourite choice of Chocolate ice cream.
How popular are doughnuts?
According to BIS Shrapnel, in the last 2 months, 20% of fast food consumers consumed doughnuts. Significant differences are noted only in living...
Hideo Dekura trains Go Sushi and Wasabi Warriors team members
The three-day training was held at Hideo’s Kitchen in Chatswood, Sydney.
Zambrero introduces Vegan options
The QSR said the Vegan community is an important part of its customer base.
Ali Baba launches Superfood K'bab
The world’s first was developed in partnership with dietitian Joanne Turner.
One QSR to watch: Oliver's real food
Want edamame beans with that? No fries on the menu here, just whole food. This QSR located on major freeways in Australia has seen a gap in the...
Healthy Habits: New look, new md, new menu!
Merrill Perreya has come on board as the new MD of Healthy Habits. Merrill has impressive qsr credentials having taking McDonald's to new countries....
How popular are meat pies?
According to BIS Shrapnel, in the last 2 months, 40% of fast food/snack consumers consumed meat pies. Significant differences are noted between...
Joanne Turner joins Ali Baba
The Dietitian & Exercise Physiologist will assist Ali Baba with product development and review of the current menu.
Baskin-Robbins holds Chocolate Challenge
Eight chocolate flavours are put to the test in search of the ‘Chocolate Champion’.
Product of the Month - Pizza Hut's gigantic "The Plank"
At 94cm long this is indeed a huge pizza. QSR Media sits down with Pizza Hut's Head of Marketing and Food Innovation Mr Anup Jain to get the lowdown...
Pizza Hut rolls out The Plank
Measuring in at 94cm, it’s the largest offering available on Pizza Hut’s menu.
Hungry Jack's launches The Barramundi
Hungry Jack’s has introduced the taste of wasabi to its menu.
How popular is fried chicken?
According to BIS Shrapnel, on average, across all fast food consumers, 0.5 fried chicken per person were consumed in the last month.
Muffin Break to roll out new range of Multigrain Wraps
The new Muffin Break Multigrain Wraps will be available in cafés across Australia on 24 September 2012.
McDonald's innovates with the addition of Lamb on the menu, a Q&A
QSR Media: How will you be promoting the new lamb menu?
McDonald's tests 'Breakfast After Midnight' in Ohio
The menu features McDonald's breakfast items served during the wee hours of the morning.
