Menu Innovations
How popular are hamburgers?
According to BIS Shrapnel, in the last two months 60% of fast food/snack consumers have consumed hamburgers in a fast food outlet. Statistically...
How popular are hamburgers?
According to BIS Shrapnel, in the last two months 60% of fast food/snack consumers have consumed hamburgers in a fast food outlet. Statistically...
Hungry Jack’s makes chicken range healthier
And now Hungry Jack’s is targeting women as patrons.
Ideas from OS - Why customers can't get enough of 4food
The burger joint has an interactive build-your-own-burger ordering system as well as servers who take customer orders on iPads.
What you need to know about RFG's new Australian brand Esquires
Khim Puseman, Group Brand Manager at Retail Food Group discusses what makes this coffee house different.
Ali Baba's new ultimate pockets
QSR Media finds out more about this new product, part of the revitalisation strategy for Ali Baba. Dominic Cain, their National Operations Manager...
Hungry Jack’s launches Mini's
Australia’s smallest fast food burger measures 4.5 centimetres high and 6.5 centimetres wide. Each individual mini burger weighs 63 grams or just...
Ali Baba rolls out Ultimate Pockets
Available in original falafel and grilled chicken, Ultimate Pockets contain less than 2000KJ per serve.
Pizza Capers launches The Inferno
Described as too hot to handle, the pizza comes with gloves and a warning brochure.
Domino’s launches the first 'social media pizza'
Not only is Domino’s introducing a pizza created by its Facebook community but has also overhauled the Classic Crust.
Mad Mex brings the Big Burrito back
Following the success of last year’s campaign, Mad Mex Fresh Mexican Grill is again challenging customers to eat the 1kg burrito.
Kick Juice Bars launches "Energy Buzz" Juice
Locals in Broome and Whyalla experienced the fruity pick-me-up, which will soon come to Bathurst, Tamworth, and Armidale.
Crust and Campbell Arnott's discuss technology’s role in menu development
Without a doubt technology has affected how business is done; find out how it’s changing how menus are formed in QSRs.
Wendys to consider making M&M’s MINIS ice cream permanent
The limited edition flavour has become the fastest selling ice cream Wendys has launched in the last half decade.
SumoSalad launches the Pete Evans Winter Range
Five new menu offerings will be available in stores on 11 April.
Muffin Break to introduce Gourmet Tartlets
The new product offering is made with reduced amounts of egg, cream, and pastry to keep kilojoules to minimum while allowing for maximum gourmet...
Gloria Jean’s Coffees rolls out exotic limited edition bean
The Lot# 33 Benimana Moussa Sacof Kigeyo bean is a Rwanda Cup of Excellence awardee.
Healthy snacks in season at Baskin-Robbins
Baskin-Robbins introduces Frozen Yoghurt and Yoghurt Smoothies.
