You would think hospitality employers would be lining up to listen to their millennial staff in order to gain insights from the same cohort they are trying to attract to their hotels and restaurants, but a large majority of them do not even bother trying.
Millennials working in hospitality in Australia and seven other countries have spoken: More than a third think their employers could make better use of technology, starting with installing new or updated hardware or software.
The company exceeded its Group guidance, reporting Network Sales of $1,964.1 million, up 32.7% on the prior corresponding period (PCP) and record underlying Net Profit After Tax (NPAT) of $92.0m, up 43.6% PCP.
On 25 July, Sydney’s leading chefs will join food rescue charity OzHarvest to feed 5,000 members of the public a free “rescued” meal at Martin Place at the fourth annual Think.Eat.Save event partnered with the United Nations Environment Programme (UNEP).
The Coffee Club’s Brisbane domestic airport container stores took out the Outstanding Originality in Airport Food and Beverage category at the international Airport Food and Beverage (FAB) Awards held recently in Geneva, sharing first place with TRG Concessions from London Gatwick Airport.