Staff Reporter
P’Nut Street Noodles to introduce plant-based noodles
P’Nut Street Noodles to introduce plant-based noodles
The new menu comes at the back of its new partnership with Fable.
Domino’s eyes opening 40 stores by end 2023
The pizza giant is planning to open 10 more before the end of the calendar year.
Collins Food revenue up by 15% in H1
The group announced an interim dividend of $12 per ordinary share.
Social Media Wrap: KFC Chocolate Mousse and Chicken Donuts recipe; Red Rooster at the Aria Awards; GYG limited edition socks
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Domino's to launch EV pizza delivery fleet; Little Caesar's releases new holiday bundle; Popeye revales new Blackened Chicken Sandwich
Here is a summary of the most interesting QSR news stories of the week globally.
Mad Mex opens in Rockdale
It is the first Mexican restaurant to open in the area.
Store openings up by 26 in last 3 months: report
58 new stores opened and 32 closed during the three-months ending 1 November.
What consumers are looking for when eating out
69% said they seek ‘fun’ in all aspects of life including dining.
Paik’s Pan launches hot pot franchise in Melbourne
Paik’s Noodle will also be adding two new locations in January.
Carl’s Jr announces exclusive partnership with Uber EATS
It also partnered with McCain Foods to deliver crispier fries.
Deliveroo announces decision to end operations in Australia
Read the full statement here.
Aus Pie Co completes acquisition of Mrs Mac’s Pie Company
The transaction was completed last week.
Social Media Wrap Up: Tim Tam drink is back at Gloria Jean’s; McDonald’s gives glow up to quarter pounder; Betty’s Burgers new pineapple-inspired menu
Find out what QSRs have been up to on social media this week
Weekly Global Wrap: Jollibee stops Dunkin' venture in China; KFC’s apology over Kristallnacht promotion; Military members to get free food on Veterans Day
Here is a summary of the most interesting QSR news stories of the week globally.
How recipe and menu engineering guarantees restaurants maximise profits
A well-thought-out and strategically designed menu makes a world of difference.
Arnott’s Tim Tam Chiller returns to Gloria Jean’s
The fan favourite drink is in stores starting 7 November.
Red Rooster unveils Street Food Collection
The merch and tees featured graffiti versions of the Red Rooster menu items.
Commentary
How QSR growth starts with 'Intelligent Influence'