Staff Reporter
Mad Mex’s beach shack inspired restaurant to reopen
Mad Mex’s beach shack inspired restaurant to reopen
It offers a 110 square-metre dine-in space and 35 square metre outdoor space.
Fair Work Ombundsman slaps $475k fine on Taiwanese coffee brand 85 Degrees
Read the statement from the Fair Work Ombudsman here.
South Dowling Sandwiches introduces new vegan sambo
Its launch of the vegan menu also featured Harvest Gourmet's plant-based schnitzel.
Macca's to inject about $139m into economy by opening 19 new restaurants, reinvesting in stores
It will reinvest in more than 80 existing restaurants in 2022.
Gelatissimo's flavour of the month: Guava and Lychee Sorbet
This comes after the brand partnered with Esther & Co.
Burrito Bar appoints new general manager
Jarryd Cayfe is also general manager of Sweet Republick and Smokin Burgers and Ribs.
Flave now at David Jones Bondi Function Food Hall
The collab will feature Flave’s burgers, bowls, sides, and cocktails.
Oliver’s Real Food names Natalie Sharpe as new CEO
Sharpe will assume the role on 21 December.
Weekly Global Wrap: Yum Brands completely exits from Russia; Starbucks’ 2022 results show resilience; Restaurant Brands exceed earnings expectations
Here is a summary of the most interesting QSR news stories of the week globally.
Hungry Jack’s, Jelly Belly launch Bursties, frozen drinks range
Hungry Jack’s introduced a new Sour Fizz Tingle Frozen Drink.
Bowser Bean opened mobile kitchen for flood-stricken Rochester community
About 2,000 burgers, 1,000 coffees, and 500 sandwiches were distributed.
Social Media Wrap Up: Bogof Frappe at Muzz Buzz; Macca's brings back 30 Deals; Krispy Kreme's Halloween Donuts
Find out what QSRs have been up to on social media this week
Weekly Global Wrap: Pret A Manger has new chief people officer; Greggs wins case vs insurer; Subway rolls out healthy kids pack for kids
Here is a summary of the most interesting QSR news stories of the week globally.
Macca's returns 30 deals for November
Amongst the offers are $1 large fries, $2 big mac, and $3 cheeseburger.
‘Flave the World:’ Flave, Birchal roll out equity crowdfunding campaign
It will help those to invest in the brand they want.
Noodle Box taps creative agency Anatomy Studios for brand refresh
The new look will focus on brand's essence around Asian food.
Noodle Box features plant-based category in new menu
The new menu items are available starting 17 October.
Commentary
How QSR growth starts with 'Intelligent Influence'